Old Fashioned Potato Salad is like a warm hug on a sunny day, bringing together creamy textures and the crunch of fresh vegetables in every bite. The aroma of boiled potatoes mixed with tangy dressing will have your taste buds dancing before you even take a bite. sweet peach salad recipe creamy cucumber tomato salad This dish is not just food; it’s nostalgia served in a bowl, perfect for picnics, barbecues, or any gathering where good vibes are essential.
Remember those summer family gatherings where the potato salad was the star of the show? The laughter, the stories, and of course, that unmistakable flavor—it’s a recipe that holds memories as tightly as it holds its ingredients. perfect summer side salad With Old Fashioned Potato Salad at your side, you can be sure to create more unforgettable moments around the table.
Why You'll Love This Recipe
- This Old Fashioned Potato Salad is effortless to prepare, making it a go-to for busy days
- The blend of flavors offers both creaminess and crunch that everyone craves
- Its vibrant colors brighten any table setting and impress your guests
- Great for picnics or as a side dish at barbecues, this salad fits every occasion perfectly
I still remember my cousin Tim’s face when he took his first bite of this potato salad at our family reunion—it was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious chicken casserole.
- Potatoes: Use Yukon Gold or red potatoes for their creamy texture and buttery flavor.
- Mayonnaise: Choose your favorite brand; it adds richness and binds all ingredients together.
- Dijon Mustard: A spoonful enhances the tanginess without overpowering the overall flavor.
- Celery: Chopped celery gives that satisfying crunch and freshness to the salad.
- Red Onion: Finely diced for a mild sharpness that complements other ingredients beautifully.
- Hard-Boiled Eggs: They add protein and creaminess; don’t skip them if you want traditional flavor!
- Salt & Pepper: Essential seasonings to elevate all other flavors in your potato salad.
- Paprika (optional): A sprinkle on top adds color and a hint of smokiness to finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Start by washing about 3 pounds of potatoes thoroughly under cold water. Cut them into quarters for quicker cooking.
Boil Those Spuds!: In a large pot, cover the potatoes with cold salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
Chop Your Veggies: While waiting on those potatoes, chop up half a cup each of celery and red onion. The crunch will make this salad irresistible.
Mix Your Dressing Together: In a large bowl, combine one cup of mayonnaise with two tablespoons Dijon mustard. Stir until smooth and creamy; add salt and pepper to taste.
Add Eggs & Potatoes: Once your potatoes are cooked and cooled slightly, dice 3 hard-boiled eggs and fold them gently into the dressing along with the potatoes.
Toss It All Together!: Carefully mix everything until combined but ensure you don’t mash those beautiful potatoes! Taste test it for seasoning tweaks before serving.
With these steps completed, you’ve just created an Old Fashioned Potato Salad that’s sure to impress friends and family alike! Serve chilled or at room temperature for best results; trust me, it’ll be worth the wait! For more inspiration, check out this hamburger potato casserole recipe.
You Must Know
- Old fashioned potato salad is the ultimate comfort food, perfect for picnics or potlucks
- The creamy texture and tangy flavor make it irresistible, and it’s easy to customize based on your preferences
- Enjoy the vibrant colors and delightful aroma that waft through your kitchen while preparing this classic dish
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then chop while still warm. Mix in the other ingredients for best flavor absorption.
Add Your Touch
Consider adding diced celery or green onions for crunch, or swap mayo for Greek yogurt for a lighter option.
Storing & Reheating
Store leftover old fashioned potato salad in an airtight container in the fridge. Consume within three days for optimal freshness.
Chef's Helpful Tips
- Use waxy potatoes for better texture; they hold their shape beautifully
- Always taste and adjust seasoning to suit your palate
- Chill before serving; flavors meld together wonderfully when given time
Sharing my first attempt at old fashioned potato salad brings a smile to my face. My friends devoured it, declaring it a must-have at every gathering!
FAQ
Can I make old fashioned potato salad ahead of time?
Absolutely! Prepare it a day in advance for the flavors to meld beautifully.
What kind of potatoes are best for potato salad?
For more inspiration, check out this crispy roasted potatoes recipe.
Waxy potatoes like red or Yukon Gold are ideal as they hold their shape well.
How can I make this salad healthier?
Try substituting mayo with Greek yogurt or adding more veggies like cucumbers and peppers.
Old Fashioned Potato Salad
- Total Time: 35 minutes
- Yield: Serves approximately 8
Description
Old Fashioned Potato Salad is a timeless classic that combines creamy potatoes with crunchy vegetables for a dish that evokes nostalgia. This salad features tender Yukon Gold potatoes, crisp celery, and tangy Dijon mustard, all coated in rich mayonnaise. Perfect for picnics, barbecues, or family gatherings, this recipe is simple to prepare and deliciously satisfying. With its vibrant colors and delightful flavors, this Old Fashioned Potato Salad will surely become a staple at your table.
Ingredients
- 3 pounds Yukon Gold or red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup chopped celery
- ½ cup finely diced red onion
- 3 hard-boiled eggs, diced
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Wash the potatoes thoroughly and cut them into quarters.
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- While the potatoes cook, chop the celery and red onion.
- In a large bowl, mix mayonnaise and Dijon mustard; season with salt and pepper.
- Once cooled, dice the boiled potatoes and fold them gently into the dressing with chopped veggies and hard-boiled eggs.
- Mix everything together carefully without mashing the potatoes. Taste for seasoning adjustments.
- Chill before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added crunch, consider incorporating diced pickles or green onions. Substitute Greek yogurt for mayo to create a lighter version of this classic salad. Store any leftovers in an airtight container in the fridge for up to three days.