Description
Old Fashioned Potato Salad is a timeless classic that combines creamy potatoes with crunchy vegetables for a dish that evokes nostalgia. This salad features tender Yukon Gold potatoes, crisp celery, and tangy Dijon mustard, all coated in rich mayonnaise. Perfect for picnics, barbecues, or family gatherings, this recipe is simple to prepare and deliciously satisfying. With its vibrant colors and delightful flavors, this Old Fashioned Potato Salad will surely become a staple at your table.
Ingredients
Scale
- 3 pounds Yukon Gold or red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup chopped celery
- ½ cup finely diced red onion
- 3 hard-boiled eggs, diced
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Wash the potatoes thoroughly and cut them into quarters.
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- While the potatoes cook, chop the celery and red onion.
- In a large bowl, mix mayonnaise and Dijon mustard; season with salt and pepper.
- Once cooled, dice the boiled potatoes and fold them gently into the dressing with chopped veggies and hard-boiled eggs.
- Mix everything together carefully without mashing the potatoes. Taste for seasoning adjustments.
- Chill before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added crunch, consider incorporating diced pickles or green onions. Substitute Greek yogurt for mayo to create a lighter version of this classic salad. Store any leftovers in an airtight container in the fridge for up to three days.