Description
Indulge in a comforting homemade cobbler, featuring juicy fruits and a buttery, golden topping. Perfect for any occasion, this easy cobbler recipe invites you to enjoy the delightful contrast of warm fruit and crispy crust. Serve it with ice cream or whipped cream for an unforgettable dessert experience!
Ingredients
Scale
- 4 cups fresh fruit (peaches, blueberries, or your choice)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the fresh fruit with 1/2 cup of granulated sugar and set aside.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt. Stir in melted butter until crumbly.
- Gradually add milk to the dry ingredients, mixing until smooth.
- Pour the fruit mixture into the prepared dish, then spoon the batter evenly over the top.
- Bake for 30-40 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (146g)
- Calories: 221
- Sugar: 16g
- Sodium: 148mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg
Keywords: Mix different fruits for unique flavors. Experiment with spices like cinnamon or nutmeg for added warmth. For a breakfast twist, serve slices with Greek yogurt.