Description
Cabbage Soup with Chicken and Pork is the ultimate comfort food, perfect for cozy nights and family gatherings. This hearty soup combines tender chicken thighs and succulent pork shoulder with vibrant vegetables, creating a warm hug in a bowl. The rich broth is infused with aromatic herbs, making every spoonful a delightful experience. Easy to prepare and packed with flavor, this dish will quickly become a family favorite, perfect for meal prep or special occasions.
Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless)
- 1 lb pork shoulder (cut into chunks)
- 4 cups green cabbage (chopped)
- 2 medium carrots (diced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 2 tsp fresh thyme (or 2 bay leaves)
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Heat a large pot over medium heat. Add oil and sauté diced onions until translucent.
- Brown the chicken thighs and pork shoulder on all sides for added depth of flavor.
- Stir in chopped carrots and cabbage; cook for about 5 minutes until slightly softened.
- Pour in chicken broth to cover the ingredients; bring to a gentle boil.
- Add minced garlic, thyme or bay leaves, and season generously with salt and pepper.
- Reduce heat to low and simmer uncovered for 45 minutes to 1 hour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For different flavors, consider swapping cabbage for kale or adding more carrots for sweetness. A splash of hot sauce can spice things up if you enjoy heat. Store leftovers in airtight containers for up to five days; reheat on the stove.