Comforting Cheesy Beef Noodle Casserole Recipe Delight

There’s something about a bubbling, cheesy beef noodle casserole that makes you feel like you’ve been wrapped in a warm blanket on a chilly evening. The aroma wafting through your kitchen is enough to make anyone forget their worries and dive right into the comfort of this delectable dish. Imagine layers of tender beef mingling with perfectly cooked noodles, all blanketed under a rich layer of melted cheese. It’s a flavor experience that makes your taste buds dance.

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This cheesy beef noodle casserole is not just a meal; it’s an experience that brings families together and fills the house with laughter and good cheer. Whether it’s a cozy weeknight dinner or a potluck gathering with friends, this dish never fails to impress. Once you take that first bite, you’ll be transported to a world where troubles melt away—much like the cheese on top!

I vividly remember the first time I made this casserole for my family; the smiles on their faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; it gives a great flavor without being too heavy.
• Egg Noodles: These noodles cook up perfectly tender and soak up all the delicious flavors of the sauce.
• Onion: Chopped onion adds sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh minced garlic elevates the dish with its aromatic goodness; don’t skimp on this!
• Cheddar Cheese: Shredded sharp cheddar gives that gooey texture and tangy flavor everyone loves.
• Cream of Mushroom Soup: This adds creaminess and depth; choose low-sodium versions if you’re watching salt intake.
• Milk: A splash of milk helps create a creamy sauce—half-and-half works too for extra richness.
• Seasonings (Salt & Pepper): Simple but essential for bringing out the flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get Cooking!: Start by preheating your oven to 350°F (175°C). Grease a large baking dish so nothing sticks while cooking.

Sauté the Aromatics: In a skillet over medium heat, add some oil and sauté chopped onions until soft and translucent, about 5 minutes. Add minced garlic and cook until fragrant.

Browning the Beef: Toss in the ground beef into your skillet with the onions and garlic. Cook until browned and crumbly, around 7-10 minutes; drain any excess fat.

Mix It Up!: In a large bowl, combine cooked egg noodles with browned beef mixture, cream of mushroom soup, milk, salt, and pepper. Stir well until everything is evenly coated.

Add Cheese!: Fold half of your shredded cheddar cheese into the noodle mixture before transferring it into your greased baking dish for extra cheesiness.

Topping Time!: Spread the remaining cheddar cheese evenly over the top of your casserole. Bake uncovered in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.

This cheesy beef noodle casserole not only fills hungry bellies but also warms hearts. Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by browning the ground beef, then cook the noodles while mixing the cheesy sauce to maximize efficiency.

Add Your Touch

Feel free to swap out the beef for turkey or add some colorful veggies like bell peppers or spinach for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days and reheat in the oven for best results.

The first time I made Cheesy Beef Noodle Casserole, my friends devoured it within minutes, begging for seconds—it’s a true crowd-pleaser!

FAQ

What can I substitute for beef in Cheesy Beef Noodle Casserole?

You can easily use ground turkey or chicken instead of beef for a lighter option.

Can I add vegetables to this casserole?

Absolutely! Adding vegetables like spinach or broccoli enhances both nutrition and flavor.

How long does Cheesy Beef Noodle Casserole last in the fridge?

It lasts up to four days when stored properly in an airtight container.

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Cheesy Beef Noodle Casserole

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy Beef Noodle Casserole is the ultimate comfort food, perfect for cozy dinners or gatherings with friends. This delightful dish features layers of tender ground beef, egg noodles, and a rich blend of creamy ingredients topped with gooey cheddar cheese. It’s a meal that not only nourishes the body but also warms the heart. With its inviting aroma and mouthwatering flavors, this casserole is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz egg noodles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 10.5 oz can cream of mushroom soup
• ½ cup milk
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a large baking dish.
2. In a skillet over medium heat, sauté chopped onions in oil until soft (about 5 minutes). Add minced garlic and cook until fragrant.
3. Brown the ground beef in the skillet with onions and garlic for about 7-10 minutes; drain excess fat.
4. In a large bowl, mix cooked egg noodles, browned beef, cream of mushroom soup, milk, salt, and pepper until well combined.
5. Fold half of the cheddar cheese into the mixture and transfer to the greased baking dish.
6. Top with remaining cheddar cheese and bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 65mg

Keywords: Feel free to substitute ground turkey for a lighter option or add vegetables like spinach or bell peppers for added nutrition. For optimal flavor, layer ingredients evenly throughout the casserole.