Description
Cheesy Beef Noodle Casserole is the ultimate comfort food, perfect for cozy dinners or gatherings with friends. This delightful dish features layers of tender ground beef, egg noodles, and a rich blend of creamy ingredients topped with gooey cheddar cheese. It’s a meal that not only nourishes the body but also warms the heart. With its inviting aroma and mouthwatering flavors, this casserole is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 10.5 oz can cream of mushroom soup
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, sauté chopped onions in oil until soft (about 5 minutes). Add minced garlic and cook until fragrant.
- Brown the ground beef in the skillet with onions and garlic for about 7-10 minutes; drain excess fat.
- In a large bowl, mix cooked egg noodles, browned beef, cream of mushroom soup, milk, salt, and pepper until well combined.
- Fold half of the cheddar cheese into the mixture and transfer to the greased baking dish.
- Top with remaining cheddar cheese and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Keywords: Feel free to substitute ground turkey for a lighter option or add vegetables like spinach or bell peppers for added nutrition. For optimal flavor, layer ingredients evenly throughout the casserole.