There’s something undeniably comforting about a steaming bowl of Ham and Potato Cheddar Soup, especially when the weather turns chilly. Imagine the rich, creamy texture wrapping around tender potatoes and savory ham, bursting with flavor that tickles your taste buds. soft buttery potato rolls The aroma wafting through your kitchen? Pure magic! You can almost hear it whispering, “Come and get me!” It’s that kind of dish that makes you feel like a culinary hero, even if you’re just using leftovers. For more inspiration, check out this Hamburger Potato Casserole recipe.
This delightful soup isn’t just a feast for the senses; it also carries with it a wave of nostalgia. I remember the first time I made this soup during a family gathering. My cousin declared it “the best thing since sliced bread,” which is saying something considering we were surrounded by a buffet of classic dishes. perfect ham glaze recipe The laughs, the warmth, and yes, those seconds (okay, thirds) of soup created memories that are as rich as the flavors themselves. This Ham and Potato Cheddar Soup is perfect for cozy dinners or when you want to impress guests with minimal effort!
Why You'll Love This Recipe
- This Ham and Potato Cheddar Soup is incredibly easy to make, perfect for busy weeknights or lazy weekends
- The flavors meld beautifully while it simmers, creating a creamy delight everyone will adore
- It looks gorgeous in a bowl and even better with a sprinkle of fresh herbs on top
- Versatile enough to serve as an appetizer or main course—perfect for any occasion!
You know that feeling when you take a bite of something so good it feels like a warm hug? That’s what this soup delivers—pure comfort in every spoonful. My friends couldn’t stop raving about how delicious it was at our last game night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ham: Use leftover ham from holiday dinners or cook some fresh; both work great!
- Potatoes: Choose starchy potatoes like Russets for that creamy texture; they break down beautifully.
- Onion: A yellow onion adds sweetness and depth to the flavor profile; be sure to chop it finely.
- Garlic: Fresh garlic cloves will elevate the taste; mince them for maximum flavor impact.
- Carrots: Diced carrots add color and sweetness; they also balance out the savory ham perfectly.
- Cheddar Cheese: Shredded sharp cheddar brings richness; don’t skimp on this essential ingredient!
- Heavy Cream: For that luscious creaminess; substitute with milk if you’re feeling adventurous but less indulgent.
- Chicken Broth: Use low-sodium broth to control saltiness; homemade if you’re feeling fancy!
- Seasonings: Salt, pepper, thyme, and bay leaves create harmony among all flavors—don’t forget these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by chopping your onion and garlic. In a large pot over medium heat, melt some butter until bubbly. Sauté diced onions until they turn translucent and fragrant—about 5 minutes.
Add Vegetables and Ham: Toss in your diced carrots and potatoes along with chopped ham. Stir everything together until combined; let them mingle for about 3 minutes.
Pour in Broth and Simmer: Add chicken broth to the pot along with bay leaves and thyme. Bring everything to a gentle boil before reducing heat—let simmer uncovered for 20-25 minutes until vegetables are tender.
Blend It Up!: Remove bay leaves carefully before using an immersion blender to blend the soup until smooth (or leave it chunky if that’s your preference). Add in heavy cream gradually while stirring.
Add Cheese Magic!: Finally, stir in shredded cheddar cheese until melted completely into the creamy mixture. Season generously with salt and pepper according to your taste—then watch as everyone rushes to get their bowls!
Serve Hot!: Ladle the soup into bowls while it’s still steaming hot! Garnish with fresh herbs or extra cheese if you’re feeling fancy—this soup deserves all the love!
Now you’ve crafted an incredible Ham and Potato Cheddar Soup that’ll make hearts sing! Enjoy every comforting spoonful as laughter fills your home once more because nothing brings people together quite like food! comforting chicken soup.
You Must Know
- Ham and Potato Cheddar Soup is perfect for cozy nights, offering rich flavors and a creamy texture
- This soup warms your heart as it fills your home with delightful aromas
- Plus, it’s an excellent way to use leftover ham creatively
Perfecting the Cooking Process
Start by sautéing onions and garlic, then add diced potatoes and ham before pouring in broth. parmesan garlic potato packets Simmer until potatoes are tender, then stir in cheese for that creamy goodness.
Add Your Touch
Feel free to swap out the ham for bacon or up the veggie ante with broccoli or carrots. You can also experiment with different cheeses to create unique flavor profiles.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring frequently to keep the soup smooth and creamy.
Chef's Helpful Tips
- Use high-quality cheddar for a richer flavor; freshly grated cheese melts better than pre-shredded varieties
- Add a splash of cream at the end for extra richness; it transforms the soup into a luxurious treat
- Don’t rush simmering; letting flavors meld enhances overall taste
Sharing this soup with friends led to laughter-filled evenings where everyone asked for seconds. It became a staple at gatherings, turning simple meals into cherished memories.
FAQ
Can I make Ham and Potato Cheddar Soup ahead of time?
Yes, this soup tastes even better when made a day in advance; flavors deepen overnight. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
What can I substitute for cheddar cheese?
Try Gruyère or Monterey Jack cheese for different but delicious flavor profiles.
Is Ham and Potato Cheddar Soup freezer-friendly?
Absolutely! Store in freezer-safe containers for up to three months without losing quality.
Ham and Potato Cheddar Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm your soul with this creamy Ham and Potato Cheddar Soup, perfect for chilly evenings. This delightful dish combines tender potatoes, savory ham, and sharp cheddar cheese in a rich, comforting broth. Easy to prepare using leftovers, it brings together family and friends around the table, creating cherished memories with every spoonful.
Ingredients
- 2 cups diced ham
- 4 medium starchy potatoes (Russet), peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream (or milk)
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the chopped onion and minced garlic for about 5 minutes until translucent.
- Add the diced carrots, potatoes, and ham to the pot; stir for an additional 3 minutes.
- Pour in the chicken broth, bay leaves, and thyme. Bring to a gentle boil, then reduce heat to simmer uncovered for 20–25 minutes or until the vegetables are tender.
- Remove bay leaves. Use an immersion blender to blend until smooth or leave it chunky as preferred. Stir in heavy cream gradually.
- Mix in the shredded cheddar cheese until melted. Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Feel free to substitute leftover ham with cooked bacon or add extra veggies like broccoli for more nutrition. Experiment with different cheeses such as Gruyère for unique flavors.