Description
Warm your soul with this creamy Ham and Potato Cheddar Soup, perfect for chilly evenings. This delightful dish combines tender potatoes, savory ham, and sharp cheddar cheese in a rich, comforting broth. Easy to prepare using leftovers, it brings together family and friends around the table, creating cherished memories with every spoonful.
Ingredients
Scale
- 2 cups diced ham
- 4 medium starchy potatoes (Russet), peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream (or milk)
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the chopped onion and minced garlic for about 5 minutes until translucent.
- Add the diced carrots, potatoes, and ham to the pot; stir for an additional 3 minutes.
- Pour in the chicken broth, bay leaves, and thyme. Bring to a gentle boil, then reduce heat to simmer uncovered for 20–25 minutes or until the vegetables are tender.
- Remove bay leaves. Use an immersion blender to blend until smooth or leave it chunky as preferred. Stir in heavy cream gradually.
- Mix in the shredded cheddar cheese until melted. Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Feel free to substitute leftover ham with cooked bacon or add extra veggies like broccoli for more nutrition. Experiment with different cheeses such as Gruyère for unique flavors.