There’s something undeniably comforting about a ham casserole that can make any dreary day brighter. Imagine a bubbling dish, golden on top, with a cheesy aroma wafting through your kitchen, enticing everyone to gather around the table. delicious side salad Each bite is a delightful mix of savory ham, creamy sauce, and tender pasta that dances on your taste buds like it’s auditioning for Broadway. For more inspiration, check out this German potato salad recipe.
This dish isn’t just food; it’s the culinary equivalent of wrapping yourself in a cozy blanket. I remember the first time I made ham casserole for my family. It was one of those chaotic evenings when everyone had somewhere to be, and I thought, “Why not whip up this easy recipe?” The moment they took their first bites, I knew I had struck gold. cozy dinner rolls recipe perfect ham glaze recipe The laughter and satisfaction around the dinner table were worth every minute spent in the kitchen.
Why You'll Love This Recipe
- This delightful ham casserole is incredibly easy to prepare, making it perfect for busy weeknights
- Its flavor profile combines savory and creamy elements that everyone loves
- The visual appeal of melted cheese and colorful veggies makes it irresistible on any plate
- Plus, you can customize it with whatever ingredients you have on hand for versatile meal options
I still chuckle when I think of how my kids devoured it like ravenous wolves—who knew vegetables could be so appealing when smothered in cheese?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Diced Ham: Choose leftover holiday ham or store-bought, ensuring it’s flavorful and moist for the best results.
- Pasta: Use any short pasta like penne or rotini; they hold onto the sauce beautifully.
- Cheddar Cheese: Opt for sharp cheddar to add depth to the creamy sauce.
- Milk: Whole milk works best for a rich and creamy texture that binds everything together.
- Frozen Mixed Vegetables: A blend of peas, carrots, and corn adds color and nutrition without extra prep work.
- Onion Powder: This gives a subtle sweetness; fresh onions are great too if you’re feeling fancy!
- Garlic Powder: Adds an aromatic punch; consider using fresh garlic for more flavor!
- Cornstarch: Used as a thickening agent for that perfect creamy consistency.
- Salt and Pepper: Essential seasonings to enhance all those delicious flavors lurking in your casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking once we pop our creation inside.
Cook the Pasta: Boil water in a large pot and cook your pasta until al dente according to package instructions. Drain and set aside while you prepare the rest.
Mix It All Up: In a large mixing bowl, combine diced ham, cooked pasta, frozen mixed vegetables, milk, cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until everything is well-coated.
Add Thickening Power: Sprinkle cornstarch over the mixture while stirring gently to prevent clumps. This will help create that luscious sauce we all love.
Transfer to Baking Dish: Grease a baking dish with nonstick spray or butter. Pour the ham casserole mixture into it evenly.
Bake Until Golden Brown: Bake in your preheated oven for 30-35 minutes or until bubbly and golden on top. You’ll know it’s ready when you see that cheesy goodness melting over everything!
Now let me tell you something special: as this casserole bakes away in your oven, take a moment to inhale that heavenly scent filling your kitchen—it’s pure bliss!
And there you have it—a comforting ham casserole that’s not only simple but sure to become a family favorite! Enjoy every bite while reminiscing about those chaotic family dinners where laughter is just as essential as good food. comfort food casserole.
You Must Know
- This ham casserole is more than a meal; it’s comfort food at its finest
- The delightful aroma will fill your kitchen, inviting everyone to the table
- It’s a dish that brings people together, perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F and prepare your ingredients while the oven warms up. Layer your casserole with ham, cheese, and vegetables before baking for about 30-40 minutes until bubbly.
Add Your Touch
Feel free to swap out ingredients like using turkey or chicken instead of ham. Adding spices like paprika or a dash of hot sauce can also elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, avoiding sogginess.
Chef's Helpful Tips
- To achieve a creamy texture, use a mix of heavy cream and broth
- Avoid overcooking the ham to keep it tender and flavorful
- A sprinkle of fresh herbs before serving adds a nice touch of brightness
Sometimes, I serve this dish at family gatherings, and the compliments just pour in! It’s heartwarming when everyone asks for seconds.
FAQ
What can I substitute for ham in this casserole?
You can use cooked chicken, turkey, or even vegetables for a vegetarian option.
How long does leftover ham casserole last?
For more inspiration, check out this spiced cranberry sauce recipe.
Leftover ham casserole can be stored in the fridge for about three days.
Can I freeze ham casserole?
Yes, you can freeze it before baking; just thaw and bake as usual later.