Comforting Hamburger Potato Casserole Recipe to Savor

It’s that time again when we dive into the world of comfort food with our delightful Hamburger Potato Casserole. Imagine layers of tender potatoes, juicy ground beef, and a melty cheese blanket all coming together in one glorious dish. soft fluffy potato bread glazed honey balsamic chicken The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” For more inspiration, check out this Delicious Beef Macaroni Soup recipe.

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This casserole isn’t just a meal; it’s an experience filled with nostalgia. Picture a family gathering on a chilly evening, laughter echoing as you pull this bubbling masterpiece from the oven. Whether it’s a weeknight dinner or a potluck party, this dish is sure to steal the show and warm hearts along the way.

I remember the first time I made this casserole; my friends devoured it so quickly that I barely got a bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; it gives the casserole a hearty texture without being overly greasy. For more inspiration, check out this Easy Tater Tot Casserole recipe.
• Potatoes: Opt for Yukon Gold or Russet potatoes; they hold up beautifully during baking and provide great flavor.
• Onion: A medium onion will add sweetness; sauté until translucent for the best flavor development.
• Cheddar Cheese: Shredded sharp cheddar melts wonderfully, creating that gooey topping everyone loves.
• Milk: Whole milk adds creaminess; feel free to substitute with your favorite dairy alternative if needed.
• Seasonings: Salt, pepper, garlic powder, and paprika enhance all flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Gather all your ingredients and chop your onion and potatoes into thin slices for even cooking.

Sauté the Beef and Onions: In a large skillet over medium heat, brown the ground beef until cooked through. Add chopped onions and cook until they turn translucent and fragrant.

Add Seasonings and Potatoes: Stir in garlic powder, paprika, salt, and pepper to taste. crispy garlic sweet potato fries Gently fold in sliced potatoes until everything is well combined.

Layer in Baking Dish: Transfer half of the potato mixture into a greased 9×13 inch baking dish. Top with half of the cheese before adding the remaining potato mixture on top.

Create Creamy Sauce Mixture: In a separate bowl, whisk together milk with some additional seasonings if desired. creamy scalloped potatoes Pour this over layered potatoes ensuring an even distribution.

Bake to Perfection: Cover the dish with aluminum foil and bake for 45 minutes. Remove foil and sprinkle remaining cheese on top; bake uncovered for an additional 15 minutes until golden brown.

Enjoy your delicious Hamburger Potato Casserole fresh from the oven! Let it cool slightly before serving because no one wants burnt tongues today!

Perfecting the Cooking Process

Start by browning the hamburger meat first; then layer the potatoes and cheese to achieve even cooking and delicious melty goodness.

Add Your Touch

Feel free to swap out ground beef for turkey or add your favorite veggies like bell peppers for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

I still remember the first time I made this dish for my family. They raved about it, and my uncle even asked for seconds, which is a rare occurrence!

FAQ

Can I use frozen potatoes in Hamburger Potato Casserole?

Yes, frozen hash browns work well and save you some prep time.

What cheese is best for Hamburger Potato Casserole?

Cheddar cheese melts beautifully, adding creaminess and flavor to the casserole.

How do I know when my casserole is done?

The casserole should bubble around the edges and be golden brown on top when fully cooked.

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Delicious Hamburger Potato Casserole

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• Author: recipesnew
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of our Hamburger Potato Casserole, a soul-warming dish featuring layers of juicy ground beef, tender potatoes, and gooey cheddar cheese. Perfect for family gatherings or cozy weeknight dinners, this casserole not only fills hungry bellies but also warms hearts. With its golden crust and savory aroma wafting through your kitchen, it’s sure to become a beloved staple in your home.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium Yukon Gold potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and sauté until translucent.
3. Mix in garlic powder, paprika, salt, and pepper. Gently fold in sliced potatoes.
4. Layer half the potato mixture in a greased 9×13 inch baking dish. Top with half the cheese, then add the remaining potato mixture.
5. In a bowl, whisk milk with additional seasonings if desired; pour over layered potatoes evenly.
6. Cover with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the casserole
• Calories: 380
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: - For added flavor, substitute ground beef with turkey or mix in your favorite vegetables like bell peppers. - Store leftovers in an airtight container in the refrigerator for up to four days; reheat at 350°F until warmed through.