Description
Indulge in the comforting flavors of our Hamburger Potato Casserole, a soul-warming dish featuring layers of juicy ground beef, tender potatoes, and gooey cheddar cheese. Perfect for family gatherings or cozy weeknight dinners, this casserole not only fills hungry bellies but also warms hearts. With its golden crust and savory aroma wafting through your kitchen, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and sauté until translucent.
- Mix in garlic powder, paprika, salt, and pepper. Gently fold in sliced potatoes.
- Layer half the potato mixture in a greased 9×13 inch baking dish. Top with half the cheese, then add the remaining potato mixture.
- In a bowl, whisk milk with additional seasonings if desired; pour over layered potatoes evenly.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute ground beef with turkey or mix in your favorite vegetables like bell peppers. - Store leftovers in an airtight container in the refrigerator for up to four days; reheat at 350°F until warmed through.