Description
Warm up with a comforting bowl of Italian Sausage and Potato Soup, perfect for chilly evenings. This hearty dish blends savory sausage with creamy Yukon Gold potatoes, fresh carrots, and vibrant greens, all simmered in a rich chicken broth. The combination of aromatic herbs creates a delightful flavor profile that will bring your family together around the dinner table. Enjoy this easy-to-make recipe that’s sure to become a favorite!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes, diced
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups kale or spinach, chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- Crumble in the Italian sausage and cook until browned.
- Add diced potatoes and carrots; stir for about five minutes until slightly softened.
- Pour in chicken broth and add thyme and oregano. Bring to a boil, stirring occasionally.
- Reduce heat to simmer; stir in kale or spinach until wilted (about 2-3 minutes).
- Taste and adjust seasoning before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For added kick, include red pepper flakes or swap Yukon Golds for sweet potatoes. Store leftovers in an airtight container for up to five days; reheat gently on the stove.