Comforting One Pot Kielbasa Pasta Recipe in 30 Minutes

When you think of comfort food, One Pot Kielbasa Pasta should be at the top of your list. This dish combines savory kielbasa, tender pasta, and a creamy sauce that hugs each ingredient like a warm blanket on a chilly day. creamy cucumber tomato salad The aroma wafting through your kitchen will have everyone asking what’s cooking before they even walk through the door. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

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Remember those nights when you wanted something hearty but didn’t want to spend an eternity in the kitchen? This recipe is perfect for those evenings. It’s easy to whip up and even easier to devour. teriyaki ground turkey recipe Trust me; it’s the kind of meal that will make you feel like a culinary genius without spending hours as one.

I’ll never forget the first time I made this dish for my friends during game night. Their eyes lit up with excitement as I served it, and they promptly declared me the “Kielbasa Queen” for the evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Choose high-quality kielbasa for maximum flavor; smoked varieties add depth that’s hard to resist.
• Pasta: Any short pasta works well; I love using penne or rotini because they catch all that creamy goodness.
• Onion: A medium-sized onion, diced finely for sweetness; it caramelizes beautifully as it cooks. peach bread pudding dessert.
• Garlic: Fresh garlic cloves minced to perfection; nothing beats that aromatic kick!
• Chicken Broth: Low-sodium chicken broth helps control saltiness while adding rich flavor. quick chicken fajita bowls.
• Heavy Cream: The secret to a luscious sauce; use full-fat for creaminess that’ll make your taste buds dance.
• Parmesan Cheese: Freshly grated cheese adds complexity and a salty finish that ties everything together.
• Frozen Peas: Bright green peas give pops of color and sweetness; they balance out the savory elements perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Flavors: In a large pot over medium heat, add sliced kielbasa and sauté for about 5 minutes until browned and crispy. The sizzling sound will have your mouth watering immediately.

Add Aromatics & Pasta: Toss in diced onion and minced garlic with the kielbasa. Cook until onions are translucent, releasing their sweet aroma. Add uncooked pasta and stir well to coat everything evenly.

Pour in Liquid Gold: Carefully pour in chicken broth while scraping up any browned bits stuck to the pot’s bottom—those are flavor bombs! Then bring everything to a gentle simmer.

Create Creamy Goodness: Once simmering, pour in heavy cream and mix until fully combined. Reduce heat and let it cook gently until pasta is al dente—about 8-10 minutes should do!

Add Final Touches: Stir in fresh Parmesan cheese and frozen peas right at the end until melted and mixed well. Taste-test and adjust seasoning if needed; this is where you can get creative!

Now you’re ready to serve this incredible One Pot Kielbasa Pasta! Enjoy every bite as you bask in culinary glory with friends or family gathered around your table!

Perfecting the Cooking Process

Start by sizzling the kielbasa to enhance its smoky flavor, then add your pasta and broth for a one-pot wonder that simplifies clean-up.

Add Your Touch

Feel free to swap out the kielbasa for chicken or tofu, toss in some seasonal veggies, or sprinkle with cheese for added richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of broth to keep it moist.

Sharing this dish with friends made me realize how comfort food can bring people together, especially when they go back for seconds—always a good sign!

FAQ

Can I use gluten-free pasta in this One Pot Kielbasa Pasta?

Absolutely! Just adjust cooking time according to package instructions.

What can I substitute for kielbasa?

You can replace kielbasa with smoked chicken sausage or even plant-based alternatives. For more inspiration, check out this Sausage Kale Pasta Recipe.

How do I make this recipe spicier?

Add crushed red pepper flakes or diced jalapeños while cooking for an extra kick.

Print

One Pot Kielbasa Pasta

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Kielbasa Pasta is the ultimate comfort food that combines savory kielbasa, creamy sauce, and tender pasta into a delightful dish that’s ready in just 30 minutes. Perfect for busy weeknights or special gatherings, this one-pot wonder is both satisfying and simple to make. The rich flavors and vibrant colors will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 14 oz kielbasa, sliced
• 8 oz penne pasta
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup frozen peas

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Instructions

1. In a large pot over medium heat, sauté sliced kielbasa for about 5 minutes until browned.
2. Add diced onion and minced garlic; cook until onions are translucent.
3. Stir in uncooked pasta and mix well.
4. Pour in chicken broth, scraping up any browned bits from the pot, and bring to a gentle simmer.
5. Add heavy cream and cook until pasta is al dente (about 8-10 minutes).
6. Stir in Parmesan cheese and frozen peas until melted; adjust seasoning as needed.
7. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 3g
• Sodium: 720mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Substitute kielbasa with smoked chicken sausage or tofu for variations. Add seasonal vegetables for extra nutrients. For spiciness, include crushed red pepper flakes while cooking.