Description
One Pot Kielbasa Pasta is the ultimate comfort food that combines savory kielbasa, creamy sauce, and tender pasta into a delightful dish that’s ready in just 30 minutes. Perfect for busy weeknights or special gatherings, this one-pot wonder is both satisfying and simple to make. The rich flavors and vibrant colors will have everyone asking for seconds!
Ingredients
Scale
- 14 oz kielbasa, sliced
- 8 oz penne pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
Instructions
- In a large pot over medium heat, sauté sliced kielbasa for about 5 minutes until browned.
- Add diced onion and minced garlic; cook until onions are translucent.
- Stir in uncooked pasta and mix well.
- Pour in chicken broth, scraping up any browned bits from the pot, and bring to a gentle simmer.
- Add heavy cream and cook until pasta is al dente (about 8-10 minutes).
- Stir in Parmesan cheese and frozen peas until melted; adjust seasoning as needed.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute kielbasa with smoked chicken sausage or tofu for variations. Add seasonal vegetables for extra nutrients. For spiciness, include crushed red pepper flakes while cooking.