Description
One Pot Vegetable Tortellini Soup is a hearty and comforting dish perfect for chilly nights or cozy gatherings. This flavorful soup combines fresh vegetables, cheesy tortellini, and aromatic herbs in a rich vegetable broth. It’s not only easy to prepare but also customizable, allowing you to incorporate seasonal ingredients. Get ready to warm your soul with every spoonful!
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup carrots, chopped
- 1 cup celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add chopped carrots and celery; cook for another 5-7 minutes until slightly tender.
- Pour in the vegetable broth and add dried herbs. Bring to a gentle boil, stirring occasionally.
- Add tortellini and cook according to package instructions until they float (about 3-4 minutes).
- Stir in spinach or kale until wilted (about 1-2 minutes). Add lemon juice and adjust seasoning if needed.
- Serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Feel free to swap vegetables based on your preference or what's in season. For added protein, consider incorporating cooked beans or shredded chicken. Grated cheese can enhance creaminess.