Description
Ramen Chicken Noodle Soup is a warm, comforting dish perfect for chilly evenings or when you need a little TLC. This easy and delicious recipe features tender chicken, vibrant vegetables, and chewy noodles all simmered in a flavorful broth. With fresh ginger and garlic adding depth, each bowl is an embrace of warmth that will have your family asking for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1-inch piece fresh ginger, grated
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 4 oz ramen noodles (fresh or dried)
- 2 tbsp low-sodium soy sauce
- 3 green onions, chopped
- 1 cup carrots, diced
- 2 cups spinach
- Sriracha or chili paste (optional)
Instructions
- Gather all ingredients and chop the vegetables.
- In a large pot over medium heat, cook the chicken until golden brown on all sides (about 5-7 minutes).
- Add minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes until chicken is fully cooked.
- Add ramen noodles and diced carrots; cook according to package instructions (about 3-5 minutes).
- Stir in chopped spinach and green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 345
- Sugar: 3g
- Sodium: 710mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your soup by adding mushrooms or extra vegetables based on your preference. For added spice, include sriracha or chili paste to taste. Leftovers can be stored in an airtight container for up to three days; add water when reheating to maintain broth consistency.