Description
Reuben Soup is a warm and comforting dish that combines the classic flavors of a Reuben sandwich into a creamy, hearty bowl. The rich aroma of corned beef, tangy sauerkraut, and melted Swiss cheese creates a delightful experience that will transport you to culinary bliss. Perfect for chilly evenings or gatherings with friends, this soup is easy to prepare and promises to impress every time.
Ingredients
Scale
- 1 lb corned beef, diced
- 1 cup sauerkraut, drained
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 8 oz cream cheese, softened
- 1 cup shredded Swiss cheese
- 2 tbsp dill pickle juice (adjust to taste)
- Freshly cracked black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic and diced corned beef; sauté for an additional 3 minutes until warmed through.
- Stir in sauerkraut and beef broth; bring to a gentle boil for about 10 minutes.
- Lower heat and add cream cheese, stirring until fully melted. Add shredded Swiss cheese and mix until gooey (about 5 minutes).
- Incorporate dill pickle juice and season with black pepper; simmer for another 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Keywords: For added flavor, consider using homemade beef broth. Feel free to substitute corned beef with pastrami or add vegetables like carrots or celery for extra texture.