Comforting Sausage Corn Chowder Recipe for Chilly Days

There’s something irresistibly comforting about a bowl of Sausage Corn Chowder, especially on a chilly day when the wind howls like a dog who’s just been told bath time is imminent. Imagine the delightful aroma of sizzling sausage mingling with sweet corn, inviting spices, and creamy goodness wafting through your kitchen – it’s like a warm hug for your taste buds.

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This chowder is not just any ordinary recipe; it carries with it memories of cozy family dinners where laughter filled the air and nobody left the table hungry. It’s perfect for those lazy Sundays or when you need to impress unexpected guests without breaking a sweat in the kitchen. So grab your spoon, because we’re about to embark on a flavorful journey that promises to be as satisfying as finding an extra fry at the bottom of the takeout bag.

I once made this Sausage Corn Chowder for my best friend’s surprise birthday party, and let’s just say her husband might have fought off three servings before I could even say “Happy Birthday!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite sausage—spicy or mild works wonderfully—just be sure it’s fresh for the best flavor.
• Fresh Corn: Use sweet corn if possible; if frozen is all you have, that works too—better than no corn!
• Potatoes: Any waxy variety will do; they offer creaminess while holding their shape beautifully.
• Onion: A medium onion adds sweetness; sauté until translucent to release its aromatic goodness.
• Garlic: Fresh minced garlic packs a flavor punch; add it near the end of cooking for maximum aroma.
• Chicken Broth: Low-sodium broth lets the flavors shine without being overly salty.
• Cream or Milk: Use heavy cream for indulgence or milk for lighter fare—both are delicious options!
• Seasonings: Salt, pepper, thyme, and paprika bring everything together with depth and warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage: In a large pot over medium heat, add your sliced sausage. Cook until browned and crispy bits form; this adds incredible flavor to your chowder.

Add Aromatics: Toss in diced onions and sauté until they become translucent and fragrant. Then add minced garlic just until fragrant—it’s like magic!

Incorporate Vegetables: Stir in cubed potatoes and fresh corn next. Give them a good mix to enjoy those colors dancing together in your pot.

Pour in Broth & Simmer: Add chicken broth to cover everything generously. Bring it to a gentle simmer and let those flavors mingle for about 15-20 minutes until potatoes are tender.

Add Cream & Seasonings: Once potatoes reach perfect tenderness, stir in cream (or milk) while seasoning with salt, pepper, thyme, and paprika. Let simmer another few minutes until luscious.

Serve & Enjoy!: Ladle hot chowder into bowls and garnish with parsley if you feel fancy! Serve alongside crusty bread or cornbread for complete satisfaction.

Enjoy every bite of your homemade Sausage Corn Chowder! It’s comfort food at its finest!

Perfecting the Cooking Process

Start by browning the sausage in a large pot while preparing the veggies. Once browned, add onions and garlic for flavor before incorporating broth and corn.

Add Your Touch

Feel free to swap the sausage for chicken or even go vegetarian with mushrooms. Add spices like smoked paprika for an extra kick!

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture.

The first time I made this chowder, my friends practically licked their bowls clean! Their delighted expressions made my kitchen feel like a five-star restaurant.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works great and saves prep time without sacrificing flavor.

What kind of sausage should I use?

Choose your favorite sausage—smoked or spicy varieties add fantastic flavor.

How can I make this chowder dairy-free?

Substitute coconut milk for cream to maintain creaminess without dairy.

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Sausage Corn Chowder

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the warmth of homemade Sausage Corn Chowder, a comforting bowl of creamy goodness perfect for chilly days. This delightful dish combines savory sausage with sweet corn and tender potatoes, making it an ideal meal for family gatherings or cozy nights in. With its rich flavors and inviting aroma, this chowder is sure to become a favorite in your household. Grab your spoon and discover the deliciousness that awaits!

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Ingredients

Scale 1x2x3x

• 1 lb fresh sausage (spicy or mild)
• 2 cups fresh corn (or 1 cup frozen)
• 2 medium potatoes (cubed)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or milk)
• Salt, pepper, thyme, and paprika to taste

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Instructions

1. In a large pot over medium heat, brown the sliced sausage until crispy.
2. Add diced onions and sauté until translucent. Stir in minced garlic.
3. Incorporate cubed potatoes and corn, mixing well.
4. Pour in chicken broth to cover ingredients; bring to a simmer for 15-20 minutes until potatoes are tender.
5. Stir in cream and seasonings; simmer for another few minutes.
6. Serve hot, garnished with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg

Keywords: For a lighter version, substitute heavy cream with milk or coconut milk for dairy-free options. Feel free to experiment with different sausages or add spices like smoked paprika for added flavor.