Description
Savor the warmth of homemade Sausage Corn Chowder, a comforting bowl of creamy goodness perfect for chilly days. This delightful dish combines savory sausage with sweet corn and tender potatoes, making it an ideal meal for family gatherings or cozy nights in. With its rich flavors and inviting aroma, this chowder is sure to become a favorite in your household. Grab your spoon and discover the deliciousness that awaits!
Ingredients
Scale
- 1 lb fresh sausage (spicy or mild)
- 2 cups fresh corn (or 1 cup frozen)
- 2 medium potatoes (cubed)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- Salt, pepper, thyme, and paprika to taste
Instructions
- In a large pot over medium heat, brown the sliced sausage until crispy.
- Add diced onions and sauté until translucent. Stir in minced garlic.
- Incorporate cubed potatoes and corn, mixing well.
- Pour in chicken broth to cover ingredients; bring to a simmer for 15-20 minutes until potatoes are tender.
- Stir in cream and seasonings; simmer for another few minutes.
- Serve hot, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute heavy cream with milk or coconut milk for dairy-free options. Feel free to experiment with different sausages or add spices like smoked paprika for added flavor.