Description
Slow Cooker Potato Leek Soup is the ultimate comfort food, perfect for chilly evenings. With its creamy texture and aromatic blend of earthy potatoes and sweet leeks, this hearty soup wraps you in warmth and nostalgia. Prepare it effortlessly in your slow cooker, allowing rich flavors to develop while you relax. Whether enjoyed as a cozy family dinner or a delightful appetizer, this soup is sure to bring everyone together around the table.
Ingredients
Scale
- 4 cups diced potatoes (Russets or Yukon Golds)
- 2 cups sliced leeks (white and light green parts only)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Wash and chop potatoes into bite-sized pieces; slice leeks thinly, rinsing well.
- In a skillet over medium heat, melt butter and sauté leeks with garlic until translucent (about 5 minutes).
- Transfer leeks and garlic to the slow cooker; add diced potatoes, thyme, salt, pepper, and broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Blend until smooth with an immersion blender; stir in cream and heat for an additional 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Customize by adding carrots or spinach for extra nutrition. To enhance flavor, top with fresh herbs before serving. Store leftovers in an airtight container for up to five days; reheat gently on the stove.