Description
Indulge in the comforting flavors of this vibrant Spinach Tomato Pasta, a delightful dish that combines fresh ingredients for an unforgettable dining experience.
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp extra-virgin olive oil
- ¼ cup freshly grated Parmesan cheese (or nutritional yeast for vegan option)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 3 minutes.
- Add Spinach and Tomatoes: Stir in spinach and halved cherry tomatoes. Cook until spinach wilts and tomatoes soften, about 5 minutes.
- Combine: Add drained pasta to the skillet along with reserved pasta water. Toss everything together until well combined.
- Finish: Season with salt, pepper, and sprinkle with Parmesan cheese before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Feel free to substitute spinach with kale or add grilled chicken for added protein. For a spicy kick, consider adding chili flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of water.