Description
Warm your soul with this Turkey Noodle Soup, a delightful blend of tender turkey, vibrant vegetables, and perfectly cooked egg noodles simmered in a savory broth. This heartwarming dish is not just a recipe but a cherished family favorite that evokes memories of cozy gatherings and laughter. Perfect for chilly evenings or relaxed afternoons, it’s sure to become your go-to comfort food.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 8 oz egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Juice of ½ lemon (optional)
Instructions
- Prepare your ingredients by chopping the turkey and dicing vegetables uniformly.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 3–4 minutes). Add garlic and cook until fragrant.
- Add carrots and celery; stir them into the onion mixture. Pour in chicken broth and bring to a gentle boil.
- Once boiling, add shredded turkey and egg noodles. Cook until noodles are tender (8–10 minutes).
- Season with thyme, parsley, salt, pepper, and lemon juice just before serving.
- Serve hot in bowls with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Substitute turkey with cooked chicken for variation. Add spinach or beans for extra nutrients. For an extra flavor boost, experiment with spices like paprika.