Description
Turkey Noodle Soup is a heartwarming dish that combines tender turkey, fresh vegetables, and hearty egg noodles in a savory broth. Perfect for chilly evenings or family gatherings, this comforting soup not only nourishes the body but also warms the soul. With its rich flavors and vibrant colors, it’s sure to become a favorite around your dinner table.
Ingredients
Scale
- 1 lb boneless, skinless turkey breast, diced
- 8 oz wide egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tsp fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep all ingredients by chopping turkey and dicing vegetables.
- In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant.
- Add diced turkey, carrots, and celery; cook for 5-7 minutes until turkey is slightly browned.
- Pour in chicken broth and add thyme and bay leaf; bring to a boil then reduce heat to simmer.
- Add egg noodles and cook for 8-10 minutes until tender. Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating spinach or kale. If you prefer a brighter flavor profile, a splash of lemon juice can enhance freshness. Leftover turkey works perfectly in this recipe!