Description
Banana Bread Baked Oats are a warm, comforting breakfast that combines the delightful flavors of banana bread with hearty oats. This recipe is perfect for busy mornings or lazy weekends, offering a delicious way to enjoy oats while filling your kitchen with a sweet aroma. Whether you’re sharing it with loved ones or savoring it alone, this dish guarantees an unforgettable start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1 cup milk (dairy or plant-based)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup nuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, mash bananas until smooth.
- Combine rolled oats, baking powder, cinnamon, and a pinch of salt in another bowl.
- Mix milk and maple syrup into the mashed bananas; add vanilla extract and combine.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the baking dish and top with nuts or chocolate chips if desired.
- Bake for 25-30 minutes until golden brown. Let cool slightly and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the baked dish (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For added sweetness, use overripe bananas. - Customize with your favorite nuts or spices like nutmeg for extra flavor. - Store leftovers in an airtight container in the fridge for up to five days.