Description
Cabbage soup is a heartwarming dish that combines tender cabbage and vibrant vegetables, creating a comforting meal perfect for chilly days. This simple recipe delivers rich flavors and delightful textures in every bowl. Whether served as a nourishing dinner or a cozy lunch, this cabbage soup is sure to wrap you in warmth and satisfaction.
Ingredients
Scale
- 1 medium head green cabbage, chopped (about 6 cups)
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- In a large pot, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes. Add garlic and sauté for another 30 seconds.
- Stir in the carrots and cook for an additional 3 minutes.
- Add chopped cabbage and vegetable broth; bring to a gentle boil.
- Mix in tomato paste, thyme, bay leaves, salt, and pepper. Simmer for about 30 minutes to develop flavors.
- Taste and adjust seasoning if needed before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize this soup by adding your favorite vegetables or proteins like beans or lentils for added nutrition. For deeper flavor, let the soup sit for a few hours or overnight before serving.