Description
Indulge in the warmth of this creamy Chicken Corn Chowder, perfect for chilly evenings. This comforting dish combines tender chicken, sweet corn, and hearty potatoes in a luscious broth that feels like a hug in a bowl. Easy to prepare and packed with flavor, it’s an ideal choice for family dinners or cozy nights in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 2 cups fresh corn kernels
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 medium Yukon Gold potatoes (diced)
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until golden and fragrant, about 5 minutes.
- Add diced chicken to the pot and cook until no longer pink, stirring occasionally for about 7 minutes.
- Stir in diced potatoes and corn, allowing the aroma to fill your kitchen.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream.
- Season with thyme, paprika, salt, and pepper; simmer for 15-20 minutes until potatoes are tender.
- Taste and adjust seasoning if necessary before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, allow onions to caramelize slightly before adding garlic. - Substitute chicken with turkey or plant-based protein for variations. - Freeze leftovers without dairy; add cream when reheating.