There’s nothing quite like the warm embrace of a cozy bowl of delicious corn chowder, especially when the chill of autumn settles into your bones. Picture it: a creamy, rich concoction bursting with sweet corn, tender potatoes, and savory bits of bacon dancing in harmony. comfort food in a bowl cozy pumpkin dinner rolls The aroma wafts through the air, wrapping around you like a comforting hug from grandma, making you feel all warm and fuzzy inside. For more inspiration, check out this Hamburger Potato Casserole recipe.
Every spoonful delivers a delightful explosion of flavor that takes you back to family gatherings where laughter and love were served alongside the food. This delicious corn chowder is perfect for chilly evenings or as a comforting dish to share with friends at game night. delicious corn salad pairing Get ready to dive into this flavor fiesta that promises to tickle your taste buds and warm your heart.
Why You'll Love This Recipe
- This delicious corn chowder recipe is quick to prepare, making dinner a breeze on busy nights
- The flavor profile is rich and creamy, delivering comfort in every spoonful
- With its vibrant yellow hue and hearty ingredients, this chowder looks stunning served in any bowl
- It’s versatile enough to enjoy on its own or paired with crusty bread for an epic meal
I remember the first time I made this corn chowder for my friends; their faces lit up as they took that first bite, and there was an unspoken agreement—this dish was a keeper!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet, juicy corn on the cob for maximum flavor; frozen corn works too if it’s what you’ve got.
- Potatoes: Yukon Gold potatoes are my favorite for this recipe because they provide a creamy texture when cooked.
- Bacon: Choose thick-cut bacon for that extra crunch and smoky flavor; it really elevates the chowder.
- Onion: A sweet onion adds depth; sauté it until soft and fragrant for base flavors.
- Heavy Cream: For that luscious creaminess; feel free to substitute half-and-half if you’re watching calories.
- Chicken Broth: Use low-sodium broth to control saltiness; homemade broth can add extra richness.
- Thyme and Bay Leaf: Fresh thyme adds brightness while bay leaves contribute an earthy undertone that rounds out the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Bacon: Start by frying diced bacon in a large pot over medium heat until crispy. Enjoy the sizzling sound as it fills your kitchen with mouthwatering aromas.
Sauté the Veggies: Remove excess bacon fat but leave about 1 tablespoon in the pot. Add chopped onions; sauté until they turn translucent and smell heavenly.
Add Potatoes and Corn: Toss in diced potatoes and fresh or frozen corn kernels. Stir well so every piece gets coated in that bacon-infused goodness.
Pour in Chicken Broth: Add chicken broth along with thyme and bay leaf into your pot. Bring everything to a boil; then reduce heat and let it simmer until potatoes are tender.
Stir in Creamy Goodness: Once cooked, remove bay leaf; pour in heavy cream while stirring gently to combine everything into a velvety masterpiece.
Season and Serve!: Taste your chowder; add salt and pepper as needed. Garnish with crispy bacon bits or fresh herbs before serving hot for maximum enjoyment!
And there you have it! This delicious corn chowder recipe is sure to become a staple in your home. perfect holiday ham glaze Enjoy every comforting bite!
You Must Know
- This delicious corn chowder recipe is creamy, comforting, and perfect for chilly nights
- The combination of sweet corn and savory spices creates an aroma that will make your kitchen feel like a warm hug
- Plus, it’s quick to prepare, making it an ideal weeknight meal
Perfecting the Cooking Process
Sauté the onions and garlic first to build flavor, then add potatoes and corn. Simmer until tender for a creamy texture. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Add Your Touch
Feel free to toss in some diced bell peppers or jalapeños for extra flavor. You can also substitute heavy cream with coconut milk for a dairy-free option.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- Use fresh corn when possible; it enhances sweetness and flavor significantly
- Avoid overcooking potatoes to keep them tender yet firm
- A sprinkle of smoked paprika adds depth without overpowering the dish
Sometimes cooking feels like an adventure gone wrong, but I remember the time my friends raved about this chowder at a potluck. It was a glorious moment!
FAQ
Can I use frozen corn in this delicious corn chowder recipe?
Absolutely! Frozen corn works great and saves you some prep time.
What can I use instead of heavy cream?
Coconut milk or almond milk are excellent substitutes for a lighter option.
How do I thicken my chowder?
You can blend part of the chowder or add a cornstarch slurry for thickness.
Delicious Corn Chowder
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up this autumn with a delightful bowl of creamy corn chowder. This comforting dish features sweet corn, tender Yukon Gold potatoes, and crispy bacon, all simmered in a rich broth for a flavor experience that warms the heart. Perfect for chilly nights or game day gatherings, this chowder is sure to become a family favorite.
Ingredients
- 4 ears fresh corn (or 2 cups frozen corn)
- 2 medium Yukon Gold potatoes, diced
- 6 slices thick-cut bacon, diced
- 1 medium sweet onion, chopped
- 1 cup heavy cream (or half-and-half)
- 4 cups low-sodium chicken broth
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove excess fat, leaving about 1 tablespoon.
- Sauté the chopped onion in the bacon fat until translucent.
- Add the diced potatoes and corn; stir well to coat with bacon flavor.
- Pour in chicken broth and add thyme and bay leaf. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Remove the bay leaf, stir in heavy cream, and season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For extra flavor, sauté garlic along with onions. Feel free to add diced bell peppers or jalapeños for a kick. Substitute heavy cream with coconut milk for a dairy-free version.