Ground Beef Orzo Recipe Keto Hamburger Broccoli Skillet.
Imagine a cozy evening where the scent of savory ground beef mingles with the earthy aroma of orzo, wafting through your kitchen. This Ground Beef Orzo Recipe is the ultimate comfort dish that wraps you in warmth and flavor, like a big hug from your grandmother while she secretly judges your life choices. For more inspiration, check out this Hamburger Potato Casserole recipe.
Whether you’re cooking for a bustling family dinner or just treating yourself after a long day, this recipe hits all the right notes. It’s quick to whip up and promises a delightful blend of textures and tastes that’ll have everyone asking for seconds—and maybe even thirds.
Why You'll Love This Recipe
- This Ground Beef Orzo Recipe is simple to prepare, making weeknight dinners a breeze
- The rich flavors of beef combined with tender orzo create an irresistible dish
- Visually appealing with its golden hues and vibrant veggies, it’s perfect for impressing guests
- Versatile enough to adapt with seasonal vegetables or spices, this recipe keeps things exciting
One time, I made this dish for my friends during a movie marathon, and they were so impressed that I felt like I should start charging them admission fees!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef for less grease but still rich flavor; it holds together well when cooked.
- Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors beautifully; it’s like a sponge for deliciousness.
- Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic cloves are essential; they provide aromatic goodness that elevates the entire dish.
- Bell Peppers: Use colorful bell peppers for visual appeal and subtle sweetness; they’re nature’s confetti!
- Chicken Broth: Choose low-sodium chicken broth to control saltiness while adding depth to the flavor.
- Italian Seasoning: This blend brings everything together; it’s like an Italian grandma in spice form.
- Parmesan Cheese: Freshly grated cheese provides that creamy finish; don’t skimp—go ahead and sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating a large skillet over medium heat. Add olive oil and toss in diced onions, cooking until they become translucent and sweet-smelling.
Add Garlic and Beef: Stir in minced garlic followed by ground beef. Break apart the meat as it cooks until browned and fully cooked through; the aroma will be heavenly!
Toss in Veggies: Once your beef is ready, add diced bell peppers. Sauté them until tender; they should brighten up your skillet like jewels.
Add Orzo and Broth: Stir in uncooked orzo pasta along with chicken broth. Bring everything to a simmer, allowing the orzo to soak up all those fantastic flavors.
Season and Finish Up: Sprinkle in Italian seasoning, salt, and pepper to taste. Once the orzo is al dente, remove from heat and stir in freshly grated Parmesan cheese until melted.
Serve and Enjoy!: Spoon your beautiful creation into bowls—feel free to garnish with extra cheese or fresh herbs if you’re feeling fancy!
The beauty of this Ground Beef Orzo Recipe lies not just in its taste but also in its simplicity. You can easily swap out veggies based on what you have on hand or even try different proteins like turkey or chicken if that’s more your jam! So next time you find yourself pondering what to cook for dinner, remember this delightful one-pot wonder that guarantees smiles all around! Ground Turkey Skillet. Zucchini Noodle Chicken Alfredo.
You Must Know
- This Ground Beef Orzo Recipe combines hearty ingredients with delightful flavors, making it a family favorite
- Its one-pot nature simplifies cleanup, and the comforting aroma creates an inviting atmosphere
- The dish is adaptable, allowing for personal touches based on what you have on hand
Perfecting the Cooking Process
Start by browning the ground beef first; then cook the orzo in the same pot to absorb flavors.
Add Your Touch
Feel free to swap out ground beef for turkey or add vegetables like spinach or bell peppers for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop with a splash of water to revive its texture.
Chef's Helpful Tips
- When cooking with ground beef, always drain excess fat to prevent a greasy dish
- Stirring frequently ensures even cooking and prevents sticking
- Fresh herbs can elevate flavor—don’t skip them!
I once served this Ground Beef Orzo Recipe during a family gathering, and everyone went back for seconds—talk about validation!
FAQ
Can I use other types of pasta in this recipe?
Yes, you can substitute orzo with any small pasta like ditalini or acini di pepe.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to three days without losing flavor.
Is this dish freezer-friendly?
Absolutely! Freeze portions in airtight containers for easy meals later on.
Ground Beef Orzo Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of this Ground Beef Orzo Recipe, perfect for cozy family dinners or a quick meal after a long day. With hearty ground beef, tender orzo, and vibrant vegetables, this one-pot dish is not only delicious but also visually appealing. Easy to prepare in just under 30 minutes, it’s sure to impress your loved ones and leave them asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mix of colors)
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic, then add ground beef. Cook until browned and fully cooked through.
- Add diced bell peppers and sauté until tender.
- Stir in uncooked orzo pasta and chicken broth; bring to a simmer.
- Season with Italian seasoning, salt, and pepper. Cook until orzo is al dente.
- Remove from heat and mix in freshly grated Parmesan cheese until melted.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with turkey or add other vegetables like spinach for added nutrition. Leftovers can be stored in an airtight container for up to three days and reheated gently on the stovetop.