Description
Indulge in the comforting flavors of this Ground Beef Orzo Recipe, perfect for cozy family dinners or a quick meal after a long day. With hearty ground beef, tender orzo, and vibrant vegetables, this one-pot dish is not only delicious but also visually appealing. Easy to prepare in just under 30 minutes, it’s sure to impress your loved ones and leave them asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mix of colors)
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic, then add ground beef. Cook until browned and fully cooked through.
- Add diced bell peppers and sauté until tender.
- Stir in uncooked orzo pasta and chicken broth; bring to a simmer.
- Season with Italian seasoning, salt, and pepper. Cook until orzo is al dente.
- Remove from heat and mix in freshly grated Parmesan cheese until melted.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with turkey or add other vegetables like spinach for added nutrition. Leftovers can be stored in an airtight container for up to three days and reheated gently on the stovetop.