Description
Pumpkin Baked Oatmeal is a cozy, comforting dish perfect for chilly mornings. With a creamy custard-like center and warm spices, each bite is like a hug in food form. This delicious baked oatmeal not only fills your kitchen with a heavenly aroma but also makes breakfast preparation easy and enjoyable. Customize it with your favorite nuts or dried fruits for a delightful twist. Enjoy it warm on its own or topped with yogurt for an indulgent treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1 ½ cups milk (dairy or non-dairy)
- 1/3 cup maple syrup
- 1 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- Optional: ½ cup chopped nuts (pecans or walnuts), ½ cup dried fruits (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, cinnamon, and any optional nuts or dried fruits.
- In another bowl, whisk together canned pumpkin, milk, maple syrup, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until combined.
- Lightly grease a baking dish and pour in the oatmeal mixture evenly.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, use almond milk instead of regular milk. Feel free to experiment with other spices like nutmeg or ginger for extra warmth. To reheat leftovers, microwave or bake until warmed through.