Cozy Sausage Gnocchi Soup: A Creamy Comfort Recipe

The aroma of Sausage Gnocchi Soup wafts through the air, wrapping you in a warm embrace of savory goodness. Imagine tender gnocchi swimming in a rich, creamy broth, punctuated with juicy sausage and vibrant greens, creating a dish that feels like a cozy hug on a chilly evening. perfect side for soup. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

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This is more than just soup; it’s a delightful experience that transports you to your favorite Italian bistro with every spoonful. Whether it’s a lazy Sunday or an impromptu weeknight gathering, this comforting bowl is sure to please family and friends alike. bowl of comfort food

Sharing this dish at our last family gathering sparked joy and laughter as everyone went back for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: I prefer spicy sausage for an extra kick, but sweet sausage works well too.
• Gnocchi: Fresh or store-bought gnocchi adds a delightful pillowy texture to the soup. fresh salad for gatherings.
• Vegetable Broth: Use homemade broth if possible; it enhances the dish’s overall flavor.
• Heavy Cream: For that luxurious creaminess, don’t skimp on the heavy cream.
• Spinach: Fresh spinach adds color and nutrition; feel free to substitute kale if you prefer.
• Garlic: Fresh garlic cloves will give your soup that aromatic punch it deserves.
• Onion: A sweet onion brings out the best flavors in the soup base.
• Parmesan Cheese: Grated Parmesan enhances the umami richness of the soup when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add some olive oil and toss in chopped onions and minced garlic until fragrant and translucent.

Add the Sausage: Crumble your Italian sausage into the pot, cooking until browned and fully cooked. This step is crucial for developing deep flavors.

Pour in the Broth: Slowly add vegetable broth to the pot while scraping any browned bits from the bottom. Bring it to a gentle simmer for about 5 minutes.

Stir in Gnocchi and Cream: Add your gnocchi and heavy cream into the simmering broth. Cook until gnocchi floats to the surface, which usually takes about 3-4 minutes.

Add Spinach and Seasoning: Stir in fresh spinach until wilted, then season your soup with salt, pepper, and grated Parmesan cheese for extra flavor.

Serve Hot!: Ladle your delicious Sausage Gnocchi Soup into bowls, garnishing with more Parmesan if desired. Serve hot with crusty bread or enjoy it solo! For more inspiration, check out this Italian Sausage Pasta Soup recipe.

Now all that’s left is to revel in every creamy bite of this delightful creation!

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add garlic and onions before introducing the broth and gnocchi. This order enhances flavors beautifully while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap out spinach for kale or use different types of sausage for varied flavor profiles. Adding a sprinkle of parmesan cheese elevates this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed to restore creaminess.

I remember the first time I made sausage gnocchi soup—my friends couldn’t stop raving about it! It quickly became our go-to comfort food during game nights, bringing everyone together around the table. comforting chicken soup recipe.

FAQ

What type of sausage is best for sausage gnocchi soup?

Italian sausage works wonderfully, but feel free to experiment with spicy or chicken varieties.

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi cooks just as well and saves you time!

How can I make this soup vegetarian?

Replace sausage with plant-based crumbles and use vegetable broth for a tasty vegetarian version.

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Sausage Gnocchi Soup

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Savor the warmth of Sausage Gnocchi Soup, a creamy delight that combines tender gnocchi, zesty Italian sausage, and fresh greens in a rich broth. Perfect for chilly evenings or family gatherings, this comforting dish is easy to prepare and is sure to impress your guests with its inviting presentation. Dive into this flavorful experience that feels like a hug in a bowl.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or sweet)
• 1 cup gnocchi (fresh or store-bought)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups fresh spinach (or kale)
• 4 cloves garlic (minced)
• 1 medium onion (chopped)
• ½ cup grated Parmesan cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
2. Add crumbled Italian sausage and cook until browned.
3. Pour in vegetable broth, scraping the bottom of the pot, and let it simmer for about 5 minutes.
4. Stir in gnocchi and heavy cream; cook until gnocchi float to the surface (about 3-4 minutes).
5. Mix in fresh spinach until wilted, then season with salt, pepper, and Parmesan cheese.
6. Serve hot, garnished with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 480
• Sugar: 3g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Substitute spinach with kale for added texture. Use homemade broth for an extra depth of flavor. Reheat leftovers gently on the stovetop with a splash of broth.