Description
Savor the warmth of Sausage Gnocchi Soup, a creamy delight that combines tender gnocchi, zesty Italian sausage, and fresh greens in a rich broth. Perfect for chilly evenings or family gatherings, this comforting dish is easy to prepare and is sure to impress your guests with its inviting presentation. Dive into this flavorful experience that feels like a hug in a bowl.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 cup gnocchi (fresh or store-bought)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach (or kale)
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add crumbled Italian sausage and cook until browned.
- Pour in vegetable broth, scraping the bottom of the pot, and let it simmer for about 5 minutes.
- Stir in gnocchi and heavy cream; cook until gnocchi float to the surface (about 3-4 minutes).
- Mix in fresh spinach until wilted, then season with salt, pepper, and Parmesan cheese.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Substitute spinach with kale for added texture. Use homemade broth for an extra depth of flavor. Reheat leftovers gently on the stovetop with a splash of broth.