There’s something utterly delightful about a warm bowl of Spanish potato and chorizo soup that makes you feel like you’re being wrapped in a cozy blanket on a chilly evening. Imagine the smoky aroma of chorizo sizzling in a pan, mingling with earthy potatoes and vibrant spices, creating an irresistible medley that dances through your kitchen. cheesy scalloped potatoes crunchy zucchini chips This dish not only fills your belly but also warms your heart, making it perfect for family gatherings or cozy nights in. For more inspiration, check out this hearty potato casserole recipe recipe.
I vividly remember the first time I served this soup at a potluck. My friends were skeptical at first, but once they took their first spoonful, their eyes widened in surprise and delight! It was as if they had discovered a hidden treasure buried beneath layers of creamy goodness. Now, every time I make it, I can hear the oohs and aahs echoing through my kitchen, promising an unforgettable flavor experience that will keep you craving more.
Why You'll Love This Recipe
- The Spanish potato and chorizo soup is easy to prepare, allowing you to whip it up quickly for any occasion
- Its rich flavors create a comforting dish that warms both body and soul
- The vibrant colors make it visually appealing, ensuring it’s a crowd-pleaser at dinner parties
- Plus, it’s versatile enough to be customized with whatever veggies you have on hand
When I made this dish last winter, everyone begged for seconds—my husband even tried to hide some leftovers in his lunch bag!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chorizo Sausage: A must-have for authentic flavor; choose fresh chorizo for the best results.
- Peeled Potatoes: Use starchy varieties like Russets for a creamy texture when cooked.
- Onion: A medium onion adds sweetness; look for firm bulbs for optimal freshness.
- Garlic: Fresh cloves pack a punch; avoid pre-minced options if possible.
- Chicken Broth: Homemade broth adds depth; low-sodium versions help control saltiness. spicy chicken dish.
- Smoked Paprika: This is essential; it brings warmth and smokiness to the dish.
- Fresh Parsley: Adds a pop of color and freshness as a garnish before serving.
- Olive Oil: A splash helps sauté ingredients beautifully without overpowering flavors.
- Salt and Pepper: Essential seasonings; always adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Chorizo: Heat olive oil in a large pot over medium heat until shimmering. Add the chorizo and cook until browned and crispy around the edges—about 5 minutes—releasing its savory aroma.
Add Aromatics: Toss in diced onion and minced garlic with the chorizo. Sauté until the onion becomes translucent and fragrant—around 3-4 minutes—creating a beautiful flavor base.
Incorporate Potatoes and Spices: Stir in peeled potatoes cut into cubes along with smoked paprika. Mix everything well to coat the potatoes with those mouthwatering flavors.
Pour in Chicken Broth: Add enough chicken broth to cover all ingredients by about an inch. savory chicken gyros Bring to a gentle simmer over medium-high heat while stirring occasionally—this enhances all those delicious flavors.
Simmer Until Tender: Reduce heat to low, cover the pot partially, and let simmer for about 20-25 minutes or until potatoes are fork-tender. The smell will be heavenly by now.
Final Touches and Serve!: Adjust seasoning with salt and pepper as needed. Ladle into bowls, sprinkle fresh parsley on top, and serve hot with crusty bread on the side. Enjoy every hearty spoonful!
Now that you’ve created your very own Spanish potato and chorizo soup masterpiece, sit back and relish it! Not only will your taste buds thank you, but you’ll also feel that warm fuzzy feeling inside from sharing such a delicious dish with loved ones.
You Must Know
- This Spanish Potato and Chorizo Soup is a comforting dish that warms the soul
- The blend of spices and flavors creates a delightful aroma that fills your kitchen
- Perfect for chilly nights, it’s a crowd-pleaser that’s easy enough for beginners to master
Perfecting the Cooking Process
Start by cooking the chorizo until crispy, then add potatoes and broth, simmering until tender for the best flavor.
Add Your Touch
Feel free to swap out chorizo for spicy sausage or adjust seasoning levels to suit your taste preferences.
Storing & Reheating
Store leftovers in an airtight container for up to five days; gently reheat on the stovetop to maintain texture.
Chef's Helpful Tips
- Use fresh chorizo for richer flavor; avoid overcooking potatoes to keep them firm
- A splash of vinegar brightens the soup, enhancing all those delicious flavors
Cooking this Spanish Potato and Chorizo Soup brings back memories of cozy family dinners where laughter filled the air and everyone eagerly dug in.
FAQ
What makes this Spanish Potato and Chorizo Soup special?
The combination of spices and smoky chorizo elevates the soup’s flavor profile significantly.
Can I make this soup vegetarian?
Absolutely! Substitute chorizo with plant-based sausage or mushrooms for a tasty alternative.
How can I thicken my Spanish Potato and Chorizo Soup?
Mash some potatoes directly in the soup or add a cornstarch slurry for added thickness. For more inspiration, check out this Mexican corn chicken soup recipe.
Spanish Potato and Chorizo Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Warm up with this comforting Spanish Potato and Chorizo Soup, a delightful blend of smoky chorizo, tender potatoes, and aromatic spices. This hearty dish is perfect for chilly evenings, bringing family and friends together over a bowl of rich flavors that will leave everyone craving more.
Ingredients
- 8 oz fresh chorizo sausage, diced
- 2 medium peeled potatoes (about 1 pound), cut into cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chorizo and cook until browned (about 5 minutes).
- Stir in the chopped onion and minced garlic; sauté until the onion is translucent (3-4 minutes).
- Add the diced potatoes and smoked paprika, mixing well to coat.
- Pour in enough chicken broth to cover all ingredients by about an inch. Bring to a gentle simmer.
- Reduce the heat to low, partially cover the pot, and let simmer for 20-25 minutes or until potatoes are fork-tender.
- Season with salt and pepper as needed, then serve hot garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For extra flavor, try adding a splash of vinegar before serving. If you prefer a vegetarian version, replace chorizo with plant-based sausage or mushrooms. To thicken your soup, mash some of the cooked potatoes directly in the pot.
