Description
Tortellini Soup is the ultimate comfort food, offering a cozy and heartwarming experience in every bowl. Featuring tender tortellini nestled in a savory vegetable broth, this delightful dish is packed with fresh veggies and aromatic herbs. Perfect for chilly evenings or when you’re feeling under the weather, it’s an easy-to-make recipe that will become your go-to for family gatherings or quiet nights at home.
Ingredients
Scale
- 2 cups cheese-filled tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots
- 1 cup finely chopped celery
- 3 cloves minced garlic
- 2 cups fresh spinach or kale (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Prep your ingredients by chopping the vegetables.
- In a large pot, heat olive oil over medium heat. Sauté diced carrots, celery, and minced garlic until fragrant (about 3-4 minutes).
- Add vegetable broth and bring to a gentle simmer. Stir in tortellini and cook according to package instructions until they float (usually around 5-7 minutes).
- During the last minute of cooking, add spinach or kale and stir until wilted.
- Season the soup with salt and pepper, adding any extra herbs as desired.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using chicken broth instead of vegetable broth. - Customize by adding other vegetables like zucchini or bell peppers. - This soup can be stored in an airtight container for up to three days; reheat gently on the stovetop.