Description
Turkey Corn Chowder is a heartwarming soup that combines sweet corn and tender turkey in a rich, creamy base. This comforting dish is perfect for chilly evenings or family gatherings, promising smiles and satisfied bellies. With easy-to-follow instructions and simple ingredients, you’ll have a delightful meal ready in no time. Gather your loved ones around the table and enjoy this delicious chowder that warms both the heart and stomach.
Ingredients
Scale
- 1 lb boneless, skinless turkey breast, diced
- 2 cups fresh corn (or frozen)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, garlic, and potatoes.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add diced turkey breast and minced garlic; cook until turkey is no longer pink (4-5 minutes).
- Pour in chicken broth and add diced potatoes; bring to a gentle boil for about 15 minutes.
- Stir in corn and heavy cream; simmer for an additional 10 minutes.
- Season with thyme, salt, and pepper to taste before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
Keywords: You can substitute turkey with shredded chicken for a different flavor. For added spice, include diced jalapeños or top with fresh cilantro. Leftover chowder can be stored in an airtight container for up to three days; reheat gently on low heat.