Description
Turkey Noodle Soup is the ultimate comfort food, evoking warmth and nostalgia with every spoonful. This hearty dish combines tender turkey, fresh vegetables, and egg noodles in a savory broth that’s perfect for chilly evenings or when you’re feeling under the weather. Quick to prepare, it’s an ideal meal for busy weeknights and a great way to use leftover turkey. Enjoy this cozy hug in a bowl that brings smiles and comfort to your family.
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 8 oz egg noodles
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or turkey broth
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice turkey and chop vegetables.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and cook until fragrant.
- Pour in the broth and bring to a simmer; add thyme and parsley.
- Stir in carrots and celery; cook until tender (8-10 minutes).
- Add egg noodles and cook according to package instructions until al dente.
- Season with salt and pepper before serving hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 740mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: - Feel free to substitute egg noodles with whole wheat or gluten-free options. - For added heat, toss in jalapeños or hot sauce. - Leftovers can be stored in an airtight container for up to three days.