Description
Turkey Pot Pie Soup is the ultimate comfort food that wraps you in warmth with every spoonful. This creamy, savory soup combines tender turkey, fresh vegetables, and aromatic herbs for a deliciously nostalgic experience reminiscent of family gatherings. Perfect for cozy evenings or casual get-togethers, this dish is quick to prepare and will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 4 cups low-sodium vegetable broth
- 1 cup carrots, sliced thinly
- 1 cup celery, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add 2 tbsp olive oil. Sauté diced onions until translucent.
- Add sliced carrots and chopped celery; cook for about 5 minutes until slightly softened. Stir in minced garlic until fragrant.
- Pour in the vegetable broth, scraping the bottom of the pot for extra flavor. Season with dried thyme, salt, and pepper.
- Once boiling, reduce heat to low and stir in shredded turkey. Gradually add heavy cream while stirring until well combined.
- Fold in frozen peas just before serving and heat through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added depth of flavor, use homemade stock. Swap leftover chicken for turkey or incorporate additional vegetables like corn or green beans. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.