Description
Creamy asparagus risotto is a comforting dish that combines rich flavors and textures, making it the perfect choice for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Arborio rice
- Fresh asparagus
- Vegetable broth
- Dry white wine
- Parmesan cheese
- Onion and garlic
- Olive oil and butter
Instructions
- Heat vegetable broth in a saucepan over low heat.
- In a large skillet, sauté chopped onion in olive oil until translucent, then add minced garlic.
- Stir in Arborio rice and toast for 1-2 minutes.
- Pour in white wine and cook until mostly evaporated.
- Gradually add warm vegetable broth, one ladle at a time, stirring frequently for 18-20 minutes until creamy.
- Fold in chopped asparagus and grated Parmesan cheese until well combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: - For added zest, consider incorporating lemon zest or swapping asparagus for peas. - Store leftovers in an airtight container in the fridge; gently reheat with additional broth to restore creaminess.