Avocado deviled eggs are a delightful twist on a classic favorite, combining the creamy richness of avocados with the comforting familiarity of deviled eggs. Zucchini chips with basil aioli Imagine biting into a smooth, velvety filling bursting with flavor that dances on your taste buds and leaves you craving more.
I remember the first time I made these gems for a family gathering. As soon as I set them down on the table, my cousin raised an eyebrow and said, “Are those green?!” Little did he know, they were about to become everyone’s new obsession. Whether for brunch, picnics, or even as a midnight snack while binge-watching your favorite show, avocado deviled eggs promise to elevate any occasion into a culinary celebration. For more inspiration, check out this Avocado chicken salad recipe.
Why You'll Love This Recipe
- These avocado deviled eggs are incredibly easy to prepare and perfect for both novice cooks and seasoned chefs
- Their vibrant green color makes them visually stunning and appealing on any table
- With a zesty flavor profile that balances creaminess and tang, they quickly disappear at parties
- Plus, they are versatile enough to customize with additional spices or toppings based on your preferences
I once brought these to a potluck, and people kept circling back for seconds—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Use large eggs; fresh ones yield the best results when hard-boiled.
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Ripe Avocados: Choose perfectly ripe avocados for maximum creaminess; slightly firm ones won’t blend well.
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Mayonnaise: A touch of mayo adds creaminess; you can substitute with Greek yogurt for a lighter version. Greek chicken gyros.
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Lemon Juice: Freshly squeezed lemon juice brightens the flavor; avoid bottled for the best taste.
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Salt and Pepper: Season generously to enhance all flavors; use freshly cracked black pepper if possible. Sweet potato black bean burgers.
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Optional Toppings: Consider paprika or chopped chives to add color and extra flavor on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Eggs: Start by filling a pot with cold water and gently placing in your eggs. Bring water to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
Cool the Eggs: After 12 minutes, transfer eggs to an ice bath immediately. This stops cooking and makes peeling easier later on.
Prepare the Filling: Once cooled, peel the eggs carefully under running water if needed for easier shell removal. Slice each egg in half lengthwise and scoop out yolks into a bowl.
Mash it Up!: Add ripe avocado, mayonnaise, lemon juice, salt, and pepper to yolks in the bowl. Mash everything together until smooth using a fork or potato masher.
Fill Those Eggs!: Spoon or pipe your creamy mixture back into each egg white half generously. You want it overflowing because who doesn’t love more goodness?
Add Finishing Touches: Sprinkle optional toppings like paprika or chopped chives on top of each filled egg for that gorgeous presentation factor before serving.
These avocado deviled eggs are bound to be an instant hit at any gathering! Enjoy sharing them with friends or savoring them solo during quiet moments at home. Crispy jalapeno popper fritters.
You Must Know
- Avocado deviled eggs are not just a twist on the classic; they bring creaminess and healthy fats to the party
- The vibrant green hue makes them an eye-catching addition to any platter, while their rich flavor will leave your guests wanting more
- Perfect for parties or a quick snack!
Perfecting the Cooking Process
Start by boiling your eggs for exactly 10 to 12 minutes, then plunge them into ice water. This ensures easy peeling and perfectly cooked yolks.
Add Your Touch
Feel free to swap traditional mayonnaise for Greek yogurt or add chopped herbs like cilantro for fresh flavor. Experiment with spices like paprika or cayenne for a kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating since avocado can brown quickly and lose its appeal.
Chef's Helpful Tips
- For perfect avocado deviled eggs, always use ripe avocados; they make a creamy filling
- Don’t overmix; a little texture adds character
- Lastly, taste as you go; seasoning is key to elevate flavors!
Creating these avocado deviled eggs reminded me of my first cooking class where I nervously cracked my first egg, only to discover it was a double yolker. Talk about a lucky start!
FAQ
What can I substitute for mayonnaise in avocado deviled eggs?
Greek yogurt is a great alternative, adding tanginess and creaminess without extra calories.
How can I prevent the avocado from browning?
Add lemon juice to your mixture right before serving for freshness and color retention.
Can I make avocado deviled eggs ahead of time?
Yes, prepare the filling ahead but assemble them just before serving for best results.
Avocado Deviled Eggs
- Total Time: 22 minutes
- Yield: Serves 3 (2 egg halves per serving) 1x
Description
Elevate your gatherings with these avocado deviled eggs, where creamy avocados blend seamlessly with traditional flavors. Each bite offers a zesty, velvety filling that will leave your guests wanting more. Perfect for brunches, picnics, or late-night snacks, this recipe is not only visually stunning but also incredibly easy to make!
Ingredients
- 6 large eggs
- 2 ripe avocados
- 3 tbsp mayonnaise (or Greek yogurt)
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Optional toppings: paprika or chopped chives
Instructions
- Boil the eggs by placing them in a pot of cold water. Bring to a boil over medium heat, cover, and remove from heat after boiling. Let sit for 12 minutes.
- Immediately transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks into a bowl.
- Mash the yolks with ripe avocado, mayonnaise, lemon juice, salt, and pepper until smooth.
- Generously spoon or pipe the filling back into each egg white half.
- Garnish with optional toppings like paprika or chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves (approx. 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg
Keywords: - For a lighter option, use Greek yogurt instead of mayonnaise. - Enhance flavor by adding spices such as cayenne pepper or fresh herbs like cilantro. - Store leftovers in an airtight container for up to two days but avoid reheating.
