Description
Creamy Baked Halibut is a delectable dish featuring tender fish enveloped in a rich, flavorful sauce, perfect for impressing guests or enjoying on a cozy night in.
Ingredients
- Fresh Halibut Fillets
- Heavy Cream
- Garlic
- Fresh Parsley
- Lemon Juice
- Salt and Pepper
- Parmesan Cheese
- Panko Breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an oven-safe baking dish and arrange halibut fillets inside.
- In a bowl, whisk together heavy cream, minced garlic, lemon juice, salt, and pepper until smooth.
- Stir in chopped parsley and grated parmesan into the creamy mixture.
- Pour the sauce over the halibut fillets and top with panko breadcrumbs.
- Bake for 20-25 minutes until the fish is flaky and opaque.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 570mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Feel free to add herbs like dill or thyme for extra flavor. For a crispy finish, broil the dish for the last few minutes of cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.