Creamy Baked Potato Salad: A Flavorful Summer Delight

Name: Creamy Baked Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, cubed; 6 slices thick-cut bacon, cooked and crumbled; 1 cup full-fat sour cream; 1/2 cup mayonnaise; 3 green onions, chopped; 1 tsp Dijon mustard; Salt and pepper to taste; 1/4 cup chopped parsley or dill (optional)

Posted on April 9, 2025

Creamy Baked Potato Salad is a dish that dances on your taste buds, merging the comforting flavors of baked potatoes with a luscious, creamy dressing that could make even a salad skeptic swoon. Picture this: tender potato chunks, coated in a rich, velvety sauce, mingling with crispy bacon bits and fresh herbs—it’s a flavor explosion that will have you dreaming of summer barbecues and family picnics. a refreshing dessert option ranch stromboli for a filling meal crispy chicken for a hearty meal.

This delightful dish carries memories of my backyard gatherings, where laughter echoed over plates filled with this creamy goodness. Nothing beats the moment when friends take their first bite, eyes lighting up as they declare it the best potato salad they’ve ever tasted. It’s perfect for potlucks or just a cozy night in—trust me, your taste buds will thank you!

Why You'll Love This Recipe

This creamy baked potato salad is incredibly easy to prepare, making it perfect for any busy home cook
The flavor profile combines earthy potatoes with zesty dressing and crispy bacon for an irresistible taste
Its visual appeal shines with colorful ingredients like green onions and vibrant herbs
Versatile enough to serve as a side dish or main course, it’s perfect for picnics or family gatherings

I remember serving this at my cousin’s wedding; guests were sneaking extra helpings when they thought no one was watching.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose Yukon Gold or red potatoes for a creamy texture that holds up well after baking.
Bacon: Use thick-cut bacon for a satisfying crunch; it adds great flavor to the salad.
Sour Cream: Opt for full-fat sour cream to enhance the creaminess of the dressing.
Mayonnaise: A dollop of mayo gives richness; light mayo can be used if preferred.
Green Onions: Freshly chopped green onions add a mild onion flavor and vibrant color.
Dijon Mustard: Just a teaspoon adds a tangy kick that elevates the overall flavor.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
Fresh Herbs (optional): Chopped parsley or dill can elevate the freshness of your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Start by washing your potatoes thoroughly and cutting them into bite-sized cubes. Place them in a large pot of salted water and bring it to a boil. Cook until fork-tender but not mushy, about 10-15 minutes.

Crisp the Bacon: While the potatoes are boiling, cook your bacon in a skillet over medium heat until crispy. Once done, transfer it to paper towels to drain excess grease and crumble it into delightful pieces. For more inspiration, check out this Crispy Roasted Potatoes recipe.

Prepare the Dressing: In a large bowl, combine sour cream, mayonnaise, Dijon mustard, salt, and pepper. Whisk until smooth and creamy—this dressing is pure magic!

Combine Ingredients: Once the potatoes have cooled slightly (you don’t want them steaming hot), add them to the bowl with your dressing mixture along with crumbled bacon and chopped green onions. Gently fold everything together until well combined.

Add Fresh Herbs (Optional): If you’re feeling fancy—or just want to impress people—fold in some freshly chopped herbs like parsley or dill for an extra burst of freshness.

Chill Before Serving: Cover your creamy baked potato salad with plastic wrap and allow it to chill in the refrigerator for at least an hour before serving. This helps all those fabulous flavors mingle beautifully.

Now you’re ready to dig into this heavenly dish! Your guests won’t stop raving about how delicious it is—and neither will you! Enjoy your culinary creation alongside grilled meats or as part of a picnic feast; it’s bound to shine on any table! a low-carb side dish option.

You Must Know

This creamy baked potato salad is a crowd-pleaser, perfect for summer barbecues or cozy winter dinners
The balance of flavors and textures makes it a delightful dish that everyone will want to try
Fresh herbs and seasonings elevate the taste, so don’t skip them!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then cool before mixing with other ingredients. This ensures the perfect creamy texture and prevents mushiness.

Add Your Touch

Feel free to customize with bacon bits, chopped onions, or even a sprinkle of cheese on top. Personalize this dish to suit your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Serve cold or let it come to room temperature before enjoying again.

Chef's Helpful Tips

For the best flavor, use freshly chopped herbs instead of dried ones
Avoid overcooking potatoes to maintain their structure
Lastly, let the salad chill for at least an hour for all flavors to meld perfectly

I remember the first time I made this creamy baked potato salad for a family picnic; my cousin declared it “the best thing since sliced bread,” and I felt like a culinary superstar!

FAQ

What type of potatoes are best for creamy baked potato salad?

For more inspiration, check out this Hamburger Potato Casserole recipe.

Use waxy potatoes like red or Yukon Gold for their perfect creamy texture.

Can I make creamy baked potato salad ahead of time?

Absolutely! Prepare it a day in advance for flavors to develop beautifully.

How do I prevent my potato salad from being too watery?

Make sure the potatoes cool completely before mixing in the dressing for optimal consistency.