Description
Boursin Mashed Potatoes are a luxurious twist on classic comfort food, combining creamy Yukon Gold potatoes with rich Boursin cheese for an indulgent experience. This velvety side dish is infused with garlic and herbs, making it perfect for holiday gatherings or cozy family dinners. Easy to prepare and utterly delicious, these mashed potatoes will elevate any meal and leave your guests asking for more!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 8 ounces Boursin cheese (garlic & herb flavor recommended)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them steam for a few minutes to remove excess moisture.
- Return the warm potatoes to the pot and add butter, heavy cream, and Boursin cheese.
- Mash until smooth and creamy; avoid over-mashing to prevent gumminess.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, consider mixing in roasted garlic or fresh herbs like chives. To store leftovers, keep them in an airtight container in the fridge; reheat gently with a splash of milk.