Description
Cheesy Potato Soup is a heartwarming dish that combines creamy potatoes and melted cheese, creating a rich and satisfying experience. Perfect for chilly evenings or gatherings, this soup is both easy to prepare and customizable, ensuring it becomes a beloved favorite in your kitchen.
Ingredients
Scale
- 4 medium starchy potatoes (Russet or Yukon Gold), peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded cheddar cheese (or your choice of cheese)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion in oil or butter until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in diced potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer for about 20 minutes until potatoes are fork-tender.
- Use an immersion blender to purée the soup until smooth. Return it to low heat.
- Gradually stir in heavy cream and shredded cheese until melted. Adjust seasoning with salt and pepper.
- Serve warm, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For added flavor, include fresh herbs like thyme or chives during cooking. Substitute heavy cream with milk or non-dairy options for a lighter version. Leftover soup can be stored in an airtight container in the fridge for up to three days.