Description
Indulge in the comforting goodness of Chicken Alfredo Bake, a deliciously creamy dish that combines tender chicken, pasta, and a rich Alfredo sauce topped with gooey melted cheese. Perfect for cozy family dinners or gatherings, this easy-to-make recipe offers a delightful blend of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese for topping
- Fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown (7-10 minutes).
- Reduce heat and add minced garlic; cook until fragrant (about 1 minute). Pour in heavy cream and simmer gently.
- Stir in Parmesan cheese and Italian seasoning until melted and combined. Adjust seasoning as necessary.
- Combine cooked pasta with the chicken and sauce in a baking dish; mix well to coat noodles.
- Top with shredded mozzarella and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the bake (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
Keywords: - For added flavor, mix mozzarella with Parmesan before topping. - Feel free to incorporate leftover veggies like spinach or broccoli. - For extra crispiness, broil for a few minutes at the end.