Description
Creamy Colcannon Mashed Potatoes are a delightful fusion of buttery Yukon Gold potatoes and vibrant greens, creating a comforting side dish that’s perfect for any occasion.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 cup kale or cabbage, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks. Place them in a pot filled with cold water.
- Bring the water to a gentle boil over medium heat. Cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add butter and sour cream; mash until smooth.
- Fold in chopped kale or cabbage and green onions until slightly wilted.
- Season generously with salt and pepper, adjusting to taste.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added creaminess, incorporate shredded cheese into the mixture. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of milk.