There’s something magical about a steaming bowl of soup, especially when it’s rich, creamy, and packed with flavor. Imagine sitting down to a bowl of Crock Pot Crack Potato Soup, where every spoonful is a warm hug on a chilly day. ham glaze for holiday dinners soft buttery potato rolls The aroma wafts through your kitchen like a siren’s call, luring everyone in for a taste of comfort.
This isn’t just any potato soup; it’s like the love child of creamy mashed potatoes and cheesy goodness, all simmered to perfection. Whether it’s a cozy family dinner or game day with friends, this soup is bound to be the star of the show. Get ready for an explosion of flavors that will leave you craving more! For more inspiration, check out this Hamburger Potato Casserole recipe.
Why You'll Love This Recipe
- This Crock Pot Crack Potato Soup offers simplicity in preparation while delivering robust flavors that will impress everyone
- Its visual appeal makes it perfect for gatherings and family meals
- The versatile recipe allows you to customize toppings based on your preferences or what you have on hand
- Ideal for both busy weeknights and special occasions, this soup never fails to please
Sharing this dish at our last family gathering had everyone raving about how delicious it was—who knew potato soup could steal the spotlight?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose Yukon Gold or Russet potatoes for their creaminess; they break down perfectly during cooking.
- Bacon: Cook until crispy; it adds an irresistible smoky flavor that takes the soup up a notch.
- Cheddar Cheese: Use sharp cheddar for bold flavor; feel free to add more for extra cheesiness.
- Sour Cream: This makes the soup creamy and adds a tangy kick that balances the richness.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness without sacrificing flavor.
- Green Onions: These add freshness and color; chop them finely for garnish and an added crunch.
- Garlic Powder: A must-have seasoning that enhances the flavor profile without overpowering it.
- Salt and Pepper: Essential seasonings that elevate all the other flavors in this comforting bowl of goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Start by gathering your ingredients and crock pot, because we’re about to embark on a delicious journey.
Prep Your Ingredients: Wash and peel about 4-5 medium potatoes before dicing them into bite-sized chunks. This ensures even cooking and makes serving easier later.
Add Everything to the Crock Pot: Toss diced potatoes into the crock pot along with cooked bacon (crumbled), garlic powder, salt, pepper, and chicken broth. Parmesan garlic potato foil packets Stir gently to combine all ingredients evenly.
Set It & Forget It!: Cover your crock pot and set it on low heat for 6-8 hours or high heat for 3-4 hours. The wait is worth it as aromas fill your home!
Mash & Mix It Up!: Once cooking time is up, use a potato masher to partially mash the potatoes right in the pot. This creates that creamy texture while leaving some chunks intact.
Add Dairy Delights: Stir in shredded cheddar cheese and sour cream until melted and well combined. Taste test at this point; you might want more cheese because why not?
Garnish & Serve: Ladle into bowls and top with chopped green onions and additional cheese if desired. Watch everyone’s faces light up as they dig into their own bowls!
Crock Pot Crack Potato Soup is not just food; it’s an experience filled with laughter, warmth, and maybe too many seconds at the table! Enjoy every comforting spoonful! crispy air fryer potato skins.
You Must Know
- Crock Pot Crack Potato Soup is not just a dish; it’s a comforting hug in a bowl
- The rich aroma fills your kitchen, making everyone wonder what delicious magic is happening
- With its creamy texture and flavor explosion, it’s perfect for any occasion
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding them to the crock pot. This enhances the flavors beautifully and ensures a delightful aroma wafts through your home as everything cooks.
Add Your Touch
Feel free to swap out some cheese for a dairy-free version or toss in leftover veggies to make this soup even more nutritious and hearty. Every ingredient adds its own charm!
Storing & Reheating
Store your leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stovetop or microwave, stirring occasionally to bring back that creamy consistency.
Chef's Helpful Tips
- Make sure to use fresh potatoes for the best texture and flavor
- Avoid overcooking, as this can lead to mushy potatoes
- Add toppings like cheese and bacon just before serving for extra crunch and flavor!
Sometimes I whip up this soup for gatherings, and the compliments just keep flowing like the soup itself! Friends always ask for seconds, which makes my heart swell with joy.
FAQ
Can I make Crock Pot Crack Potato Soup vegan?
For more inspiration, check out this Tater Tot Casserole recipe.
Yes, simply replace cream with coconut milk and use vegan cheese.
How long should I cook this soup?
Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
What toppings go well with this soup?
Top with crispy bacon, shredded cheese, green onions, or sour cream for extra flavor!
Crock Pot Crack Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Crack Potato Soup is a creamy, comforting dish that combines the flavors of cheesy mashed potatoes and smoky bacon. Perfect for chilly evenings or game day gatherings, each spoonful offers warmth and satisfaction. This easy-to-make soup simmers in your crock pot, allowing you to enjoy its rich aroma while it cooks, making it an ideal choice for busy nights or special occasions.
Ingredients
- 4 cups Yukon Gold or Russet potatoes (peeled and diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup sour cream
- 4 cups low-sodium chicken broth
- ½ cup green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash and peel the potatoes, then dice them into bite-sized chunks.
- Combine ingredients: In the crock pot, add diced potatoes, crumbled bacon, garlic powder, salt, pepper, and chicken broth. Stir gently to mix.
- Cook: Cover and set on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Mash: Once cooked, use a potato masher to partially mash the potatoes in the pot.
- Mix in dairy: Stir in shredded cheddar cheese and sour cream until melted and well combined.
- Serve: Ladle into bowls and garnish with chopped green onions and additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For a vegan version, substitute coconut milk for sour cream and use vegan cheese. Feel free to add leftover vegetables for added nutrition. Store leftovers in airtight containers in the fridge for up to three days; reheat gently on the stovetop or microwave.