Description
Guinness Beer Cheese Dip is a creamy, indulgent appetizer that fuses sharp cheddar and cream cheese with the bold flavor of Guinness stout. Perfect for game nights or gatherings, this delightful dip pairs beautifully with pretzels, chips, or fresh veggies. Whip it up in just 30 minutes for an unforgettable snack experience.
Ingredients
Scale
- 1 cup Guinness stout
- 1 cup sharp cheddar cheese (shredded)
- 8 oz cream cheese (cubed)
- 1 tsp garlic powder
- 1 tsp mustard powder
- 2 green onions (chopped)
Instructions
- In a medium saucepan over low heat, melt the cream cheese until smooth.
- Gradually stir in the shredded cheddar and half a cup of Guinness until fully combined and creamy.
- Mix in garlic powder and mustard powder; stir well to blend.
- Simmer gently on low heat for about five minutes, stirring occasionally.
- Transfer to a serving bowl, garnish with chopped green onions, and serve warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use high-quality cheeses for the best flavor. For a spicier dip, add cayenne pepper or diced jalapeños. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently before serving.