Description
Mushroom Risotto is a rich and creamy Italian dish that beautifully marries the earthy flavors of fresh mushrooms with savory Parmesan cheese. This comforting recipe is perfect for cozy dinners or entertaining guests, delivering a satisfying experience with every spoonful. Discover how simple ingredients can create an impressive meal that will leave everyone asking for seconds.
Ingredients
- Arborio rice
- Fresh mushrooms (cremini or shiitake)
- Onion
- Garlic
- Vegetable broth
- Parmesan cheese
- Olive oil
- Butter
Instructions
- In a large pan over medium heat, melt olive oil and butter. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant (1-2 minutes).
- Add sliced mushrooms and cook for 5-7 minutes until golden brown. Season lightly with salt and pepper.
- Stir in Arborio rice, toasting it for about 2 minutes until slightly translucent at the edges.
- Gradually add vegetable broth one ladle at a time, stirring frequently until absorbed (18-20 minutes total).
- Once rice is al dente and creamy, stir in freshly grated parmesan cheese and adjust seasoning as needed.
- Serve immediately, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating herbs like thyme or spinach. Use homemade or high-quality vegetable broth for the best taste. Store leftovers in an airtight container in the refrigerator for up to three days.