Description
Oatmeal with Almond Butter is a creamy and nutritious breakfast that blends hearty oats with the rich flavor of almond butter. Quick to prepare and customizable with your favorite toppings, this delightful dish is perfect for busy mornings or leisurely weekends, providing sustained energy and satisfaction in every bite.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy alternative)
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup (to taste)
- Fresh fruits (e.g., sliced bananas or berries)
Instructions
- In a saucepan, combine rolled oats and milk over medium heat. Bring to a gentle boil, stirring occasionally.
- Once boiling, reduce heat to low and stir in honey or maple syrup. Simmer for about 5 minutes until thickened.
- Remove from heat and stir in almond butter until well combined.
- Serve warm in bowls, topped with fresh fruits and additional almond butter if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added texture, consider incorporating nuts or seeds as toppings. - Adjust the sweetness by varying the amount of honey or maple syrup based on your preference. - Leftover oatmeal can be stored in an airtight container; simply reheat with a splash of milk for creaminess.