Description
Creamy sausage and potato soup is the ultimate comfort dish for chilly evenings. Packed with hearty ingredients like Italian sausage, Yukon Gold potatoes, and fresh greens, this velvety soup warms not just your body but also your soul. Perfect for family dinners or cozy gatherings, it’s simple to prepare and bursting with flavor—sure to become a favorite in your household!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium Yukon Gold potatoes, diced
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- Salt, pepper, thyme, and red pepper flakes to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until crispy. Add chopped onions and minced garlic; sauté until fragrant.
- Stir in diced potatoes and chicken broth. Bring to a gentle boil.
- Reduce heat to low and let simmer for 15-20 minutes until potatoes are fork-tender.
- Mix in heavy cream and fresh greens, stirring until wilted.
- Season with salt, pepper, thyme, and red pepper flakes to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Swap Italian sausage for turkey or chicken for a lighter option. Boost nutrition by adding extra vegetables like carrots or bell peppers. Store leftovers in an airtight container for up to three days; reheat on the stovetop.